Best 2 Impossible Greek Spinach Pie Recipes

**Discover the Delightful Journey of Greek Spinach Pie: A Culinary Symphony of Herbs, Cheese, and Phyllo Dough**

Embark on a culinary odyssey to the heart of Greece with the irresistible Greek spinach pie, a time-honored delicacy that captivates taste buds with its symphony of flavors and textures. This vegetarian masterpiece, also known as spanakopita, is a delightful combination of fresh spinach, aromatic herbs, creamy feta cheese, and crispy phyllo dough. Often served as an appetizer or main course, Greek spinach pie is a versatile dish that complements any occasion, from casual gatherings to festive celebrations. With its distinct layers of flaky pastry and a filling brimming with savory goodness, this traditional pie is a true testament to the culinary artistry of Greece. Join us on this delectable adventure as we explore the secrets behind this beloved dish, revealing two exceptional recipes that capture the essence of Greek spinach pie.

Let's cook with our recipes!

IMPOSSIBLE GREEK SPINACH PIE

Impossible Greek Spinach Pie image

Make and share this Impossible Greek Spinach Pie recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup green onion, chopped
1 tablespoon butter
1 package spinach, chopped thawed and drained
1 cup cottage cheese
1 cup milk
1/2 cup Bisquick
3 eggs
1 teaspoon lemon juice
1/4 teaspoon pepper
3 tablespoons parmesan cheese (grated)
1/4 teaspoon nutmeg

Steps:

Cook onions in butter.
Mix in spinach.
In a greased dish layer spinach and cottage cheese.
Put last 7 ingredients in a blender and mix well.
Pour over casserole.
Bake at 350 degrees F for about 35 minutes, until knife comes out clean.

IMPOSSIBLE GREEK SPINACH PIE

Impossible Greek Spinach Pie image

This is easy and tasty. Hope you enjoy this.

Provided by Adrienne May

Categories Savory Pies

Time 40m

Number Of Ingredients 13

Ingredients

1 medium onion, diced
1 clove garlic, finely chopped
1 Tbsp butter
1 pkg forzen spinach, thawed/drained
4 oz cream cheese
1 c milk
1/2 c bisquick baking mix
3 eggs
1 tsp lemon juice
pepper to taste
1/4 c parmesan cheese, grated
1/8 tsp nutmeg
1/2 c mushrooms, sliced

Steps:

1. preheat oven to 350. spray a 9 inch pie plate with cooking spray. drain spinach very well.
2. cook onions, garlic and mushrooms in butter until onions are translucent. Stir in Spinach.
3. cut cream cheese into small cubes. Layer spinach mixure and cream cheese into pie plate.
4. beat milk, eggs, bisquick, lemon juice and pepper until smooth. Pour over spinach.
5. stir in half of the parmesan cheese. Sprinkle remaining parmesan on top. Then sprinkle nutmeg on.
6. Bake at 350 for 35-40 minutes or until knife inserted comes out clean.

Tips:

Prep the Spinach: Before cooking the spinach, make sure to wash and drain it thoroughly to remove any excess water. This will help prevent the pie from becoming soggy.
Use Fresh Herbs: Fresh herbs like dill and parsley add a burst of flavor to the pie. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
Don't Overcook the Filling: The spinach and cheese filling should be cooked until just tender. Overcooking can make the filling dry and rubbery.
Use a Good Quality Feta Cheese: Feta cheese is a key ingredient in this pie, so it's important to use a good quality cheese. Look for a feta that is firm and has a slightly salty taste.
Chill the Pie Before Slicing: After baking the pie, let it cool for at least 30 minutes before slicing. This will help the pie hold its shape and make it easier to cut.

Conclusion:

This impossible Greek spinach pie is a delicious and satisfying dish that is perfect for any occasion. With its flaky phyllo dough, savory spinach and cheese filling, and tangy yogurt sauce, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give this impossible Greek spinach pie a try!