Best 3 Impossible Garden Pie Recipes
Embark on a culinary adventure with the Impossible Garden Pie, a symphony of flavors that will tantalize your taste buds. This extraordinary dish combines the freshness of spring vegetables, the richness of cheese, and the savory goodness of sausage, all enveloped in a flaky, golden crust.
The recipe features three variations to cater to diverse preferences. The Classic Impossible Garden Pie showcases a delightful blend of broccoli, carrots, and celery, complemented by the tangy bite of cheddar cheese. For a touch of indulgence, the Supreme Impossible Garden Pie introduces succulent shrimp and crab, elevating the pie to a seafood lover's paradise. And for those with a penchant for spice, the Spicy Impossible Garden Pie delivers a fiery kick with the addition of jalapeños and cayenne pepper, sure to ignite your senses. Each variation promises a unique culinary experience, making this recipe collection a must-try for any home cook.
IMPOSSIBLE GARDEN PIE
Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this "impossible" pie settles to the bottom during baking to create a cheesy crust.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with cheese. , In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400° for 30-35 minutes or until set and a thermometer inserted in the center reads 160°. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 221 calories, Fat 9g fat (4g saturated fat), Cholesterol 124mg cholesterol, Sodium 553mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
IMPOSSIBLE GARDEN PIE
This recipe came from a Bisquick Cookbook. I love the flavor combination of the vegetables used and it is so easy to make. I substituted the Bisquick baking mix with the Master Mix (Homemade Bisquick Substitute) from RecipeZaar posted by Cindy Lynn recipe # 45055 substituting the powdered milk with powdered buttermilk and Safflower Oil for the shortening. I liked the homemade version much more than the store bought Bisquick.
Provided by More Sunshine
Categories Breakfast
Time 50m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Grease a 10 inch cake pan.
- In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
- Sprinkle vegetable mix into cake pan.
- In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
- Pour over the vegetables in the cake pan.
- Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.
FAST IMPOSSIBLE GARDEN PIE
This pie featuring a popular biscuit/baking mix makes a nice lunch or dinner. I serve if with a tossed or fruit salad and dessert.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water and broccoli in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain., In a well-greased 5-1/2-in. pie plate, combine the broccoli, onion and red pepper. Sprinkle with cheese. In a bowl, combine the egg, milk, biscuit mix, salt and pepper just until combined; pour over cheese. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts :
Tips
- Use a variety of vegetables. This will give your pie a more complex flavor and texture. Some good options include carrots, celery, peas, corn, and green beans.
- Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them until they are just starting to soften.
- Use a flavorful cheese. A sharp cheddar or Parmesan cheese will add a lot of flavor to your pie. You can also use a combination of cheeses.
- Use a good quality pie crust. A homemade pie crust is always best, but you can also use a store-bought pie crust if you're short on time.
- Be careful not to overfill the pie crust. Leave about 1/2 inch of space around the edges so that the pie can expand while it bakes.
- Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 30-40 minutes.
- Let the pie cool for a few minutes before serving. This will help the filling to set.
Conclusion
Impossible Garden Pie is a delicious and easy-to-make dish that is perfect for a potluck or a family dinner. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love.
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