Best 4 Impossible French Apple Pie Recipes
Indulge in a culinary masterpiece with our collection of French apple pie recipes, offering a delightful symphony of flavors that will tantalize your taste buds. Embark on a delectable journey as we explore variations of this classic dessert, each with its unique charm. From the traditional French apple pie, boasting a flaky crust encasing tender apples and a hint of cinnamon, to the rustic Tarte Tatin, featuring caramelized apples arranged in a buttery crust, our recipes cater to every palate. Discover the secrets of creating the perfect pâte brisée, the foundation of any exceptional French pie, and master the art of slicing and arranging apples for an aesthetically pleasing presentation. Whether you prefer a classic rendition or a modern twist, our recipes provide step-by-step instructions and helpful tips to guide you through the baking process. Prepare to impress your loved ones with this timeless dessert, a true embodiment of French culinary expertise.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLE FRENCH APPLE PIE
Apple pie that makes own crust. Pecans may be used in place of walnuts.
Provided by Brenda Ward
Categories World Cuisine Recipes European French
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
- In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
- To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
- Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.
Nutrition Facts : Calories 324 calories, Carbohydrate 49.7 g, Cholesterol 53.9 mg, Fat 13.2 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 306.3 mg, Sugar 35.8 g
IMPOSSIBLE FRENCH APPLE PIE
Make and share this Impossible French Apple Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Grease pie plate, 10" x 1 1/2".
- Mix apples and spices; turn into plate.
- Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater.
- Pour into plate.
- Sprinkle with Streusel.
- Bake till a knife inserted in the center comes out clean, 55-65 minutes; cool.
- For the Streusel--------------------.
- Mix Bisquick, chopped nuts, brown sugar and margarine till crumbly.
IMPOSSIBLE FRENCH APPLE PIE
This is quick ,easy, and delicious pie with a nutty, brown sugar topping.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 325^. Grease a 10-inch pie plate. Mix apples and spices; pour into the buttered pie plate. Beat remaining ingredients until smooth,15 seconds in blender on high or 1 minute with hand beater. Pour into pour into plate over apple mixture. Sprinkle with topping. Bake until knife inserted in center comes out clean about 55-65 minutes, cool. Serve with a big scoop of ice cream. --- TOPPING: Mix Bisquick, nuts and brown sugar together. Cut margarine in, until crumbly. --- Note: High altitude 3500 to 6500 feet: Heat oven to 350^. Use 5 cups thinly sliced apples.
IMPOSSIBLE FRENCH APPLE PIE
My parents had a fish fry yesterday 4/20/13 & I wanted to make a dessert for them, so I decided on something with apples that my Dad would love. Of course, this recipe ended up being perfect for the occasion. Everyone loved it and it was super simple to make. I did make this in my Ninja; however, I am sure it can be cooked in the...
Provided by Kimberly Biegacki
Categories Other Desserts
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Cook up in Ninja or oven.
- 2. Stir your apples, sugar & cinnamon in a bowl. Spray the multi purpose pan (7 by 9 1/2 inches) with cooking spray and pour in the apples. Evenly distribute them in pan.
- 3. Batter mixture: Stir 2/3 cup of baking mix, milk, Frangelico & beaten eggs into a bowl and then pour over the apples.
- 4. Now for the walnut streusel topping: Stir butter, brown sugar, remaining baking mix & chopped walnuts into bowl. Spoon or crumble over the batter mixture. Sprinkle the remaining 2 tsp of cinnamon over the top.
- 5. Place roasting rack into pot & place your multi-purpose pan down inside. Set OVEN to 400 degrees for 55 minutes, cover and cook until the top springs back when lightly touched.
- 6. Remove pan from Ninja and set on rack to cool. Cut while still warm and serve with some French vanilla ice cream for a real yummy treat.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them cook evenly.
- Don't overcook the apples. They should be tender but still hold their shape.
- Use a good quality puff pastry. This will make your pie extra flaky and delicious.
- Chill the pie dough before baking. This will help it hold its shape in the oven.
- Brush the pie crust with egg wash before baking. This will give it a golden brown color.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This impossible French apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, tender apples, and sweet filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this impossible French apple pie a try.
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