Best 2 Impossible Eggnog Pie Recipes

Indulge in the delightful symphony of flavors presented by the Impossible Eggnog Pie, a culinary masterpiece that combines the comforting warmth of eggnog with the rich, creamy texture of a classic pie. This extraordinary dessert features a flaky, golden crust that embraces a velvety smooth filling, capturing the essence of the holiday season in every bite. The pie is accompanied by a collection of equally enticing recipes, including a luscious Vegan Eggnog Custard that offers a plant-based alternative with all the decadent flavors of the traditional version. Additionally, discover the secrets behind creating a flaky pie crust from scratch, ensuring a perfect foundation for your eggnog pie.

Here are our top 2 tried and tested recipes!

IMPOSSIBLE EGGNOG COCONUT PIE

Impossible Eggnog Coconut Pie image

All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.

Provided by Dining Diva

Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Time 1h55m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups eggnog
1 ½ cups coconut flakes
¾ cup white sugar
½ cup all-purpose flour
3 eggs
6 tablespoons butter
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
Bake in preheated oven until set in the middle, about 45 minutes.
Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 40.8 g, Cholesterol 130.1 mg, Fat 19.2 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 12.6 g, Sodium 161.6 mg, Sugar 29.4 g

IMPOSSIBLE EGGNOG PIE

Impossible Eggnog Pie image

This is another easy recipe in the "Impossible" crust category, as in crustless. If you love egg nog during the holidays, you'll like this custard-like pie. It's fast and easy to prepare with great flavor for all the egg nog lovers out there. Great for Thanksgiving, Christmas and New Years!

Provided by Synthetic Fate

Categories Pie

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
1/2 cup sugar
2 cups prepared eggnog
1/2 cup flour
2 tablespoons melted butter
1 teaspoon vanilla
nutmeg
cinnamon

Steps:

Preheat oven to 350°.
In a blender, mix until smooth the first 6 ingredients in order listed.
Pour into greased 9" pie pan.
Sprinkle nutmeg and cinnamon generously on top.
Bake for 40-45 minutes or until knife inserted in middle comes out dry.

Tips:

For a richer flavor, use heavy cream instead of milk in the filling.
Add a teaspoon of vanilla extract or rum extract to the filling for extra flavor.
If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the edges of the crust so that it doesn't hang over the sides of the plate.
To make sure the pie is set, insert a toothpick into the center. If it comes out clean, the pie is done.
Let the pie cool completely before serving. This will help the filling to set and the crust to firm up.

Conclusion:

This impossible eggnog pie is a delicious and festive dessert that is perfect for any holiday gathering. With its creamy filling, flaky crust, and festive presentation, this pie is sure to be a hit with everyone. So next time you're looking for a special dessert to make, give this impossible eggnog pie a try.