Best 10 Impossible Eggnog Coconut Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful Impossible EggNog Coconut Pie, a symphony of flavors that will tantalize your taste buds and transport you to a tropical paradise. This unique pie features two distinct layers – a creamy eggnog filling infused with warm spices, and a toasted coconut crust that adds a delightful crunch and aroma. The eggnog filling is a luscious blend of coconut milk, almond milk, and spices like nutmeg, ginger, and cinnamon, creating a rich and velvety texture. The coconut crust, made with a combination of graham cracker crumbs and toasted coconut flakes, provides a crispy and nutty base that perfectly complements the creamy filling. This recipe also includes variations for those with dietary restrictions, offering a gluten-free crust option and a vegan filling alternative made with silken tofu and plant-based milk. Additionally, discover tips for customizing your pie with different toppings, such as whipped coconut cream or toasted coconut flakes, to create a truly personalized dessert experience.

Here are our top 10 tried and tested recipes!

IMPOSSIBLE PIE



Impossible Pie image

This is an old recipe that came from the Amish. This is a pie you'll make over and over again.

Provided by The Southern Lady

Categories     Dessert

Time 1h5m

Number Of Ingredients 8

4 eggs
3/4 cup white granulated sugar
1/2 stick butter or 4 tablespoons (softened)
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
2 cups milk
1 cup shredded coconut

Steps:

  • Cream eggs, sugar, butter and vanilla with mixer.
  • Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
  • Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.

IMPOSSIBLE PIE



Impossible Pie image

This Impossible Pie is as easy as it gets! Packed with coconut and rounded out with a hint of nutmeg, you'll have a hard time restraining yourself from grabbing seconds. All you need is 5 minutes to dump the ingredients into a blender and buzz!

Provided by Joanna Cismaru

Categories     Dessert     Pie

Time 1h5m

Number Of Ingredients 9

2 cups milk
1 cup unsweetened coconut (shredded)
4 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
8 tablespoon butter (unsalted, melted (1 stick))
3/4 cup sugar
1/8 teaspoon nutmeg (ground)
1/4 teaspoon salt

Steps:

  • Blend ingredients: Place all the ingredients in a blender. Blend well.
  • Pour in pie plate: into a greased pie plate.
  • Bake: Bake at 350°F for 45 to 60 minutes or until golden and completely set.
  • Cool: Cool the pie completely before slicing and serving.

Nutrition Facts : ServingSize 1 serving, Calories 343 kcal, Carbohydrate 30 g, Protein 6 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 118 mg, Sodium 136 mg, Fiber 2 g, Sugar 23 g

IMPOSSIBLE COCONUT PIE I



Impossible Coconut Pie I image

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 7

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  • Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
  • Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

COCONUT EGGNOG PIE



Coconut Eggnog Pie image

This easy recipe became a family favorite by happy accident. I was trying to use up extra eggnog and coconut from other holiday baking-and they are so good together. -Fay Moreland, Wichita Falls, TX

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 10

2 large eggs
1-1/4 cups packed brown sugar
3/4 cup eggnog
1/2 cup butter, melted
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
Dash salt
2-1/2 cups sweetened shredded coconut, divided
1 graham cracker crust (10 inches)
1/4 cup chopped walnuts or pecans

Steps:

  • Preheat oven to 425°. In a large bowl, beat the first 7 ingredients until blended; stir in 2 cups coconut. Pour into crust; sprinkle with walnuts and remaining coconut. Bake on a lower oven rack 10 minutes., Reduce oven setting to 325°. Cover top loosely with foil. Bake until filling is set, 45-50 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 485 calories, Fat 27g fat (15g saturated fat), Cholesterol 73mg cholesterol, Sodium 327mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.

EASY EGGNOG COCONUT PIE



Easy Eggnog Coconut Pie image

I wanted Eggnog Pie, but did not have crust ingredients...so I modified an impossible type pie recipe to come up with this version

Provided by Marilyn Davidson

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 8

4 eggs
2 c ready made eggnog
1 1/2 tsp bourbon vanilla or reg. vanilla
1/2-3/4 c sugar
1 c flaked coconut or shredded
1/2 c bisquick
1/4 c soft butter or margarine
a sprinkle of nutmeg during baking

Steps:

  • 1. Put eggs, eggnog,vanilla,and soft butter in a blender (Or you can mix it in a bowl-blender is faster)mix 20-30 seconds
  • 2. Add all other ingredients-blend/pulse to get lumps out (if using a bowl mix with spoon or mixer to get the same effect)
  • 3. Pour into a sprayed/greased 9" pie dish. Bake 40 minutes & sprinkle top of pie with nutmeg-optional
  • 4. Continue baking until a knife in center of pie comes out clean-took me 55 minutes total baking. NOT 55 Minutes more.-lol
  • 5. Enjoy----Darn, I almost ate 1/2 of the pie myself!

IMPOSSIBLE COCONUT PIE II



Impossible Coconut Pie II image

This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy.

Provided by B Toussaint

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

2 cups milk
1 cup flaked coconut
4 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
6 tablespoons margarine
¾ cup white sugar
¼ teaspoon ground nutmeg

Steps:

  • Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 32.8 g, Cholesterol 97.9 mg, Fat 14.3 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 179.7 mg, Sugar 25.4 g

IMPOSSIBLY EASY COCONUT PIE



Impossibly Easy Coconut Pie image

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
  • In medium bowl, stir all ingredients until blended. Pour into pie plate.
  • Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

IMPOSSIBLE EGGNOG PIE



Impossible Eggnog Pie image

This is another easy recipe in the "Impossible" crust category, as in crustless. If you love egg nog during the holidays, you'll like this custard-like pie. It's fast and easy to prepare with great flavor for all the egg nog lovers out there. Great for Thanksgiving, Christmas and New Years!

Provided by Synthetic Fate

Categories     Pie

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

4 eggs
1/2 cup sugar
2 cups prepared eggnog
1/2 cup flour
2 tablespoons melted butter
1 teaspoon vanilla
nutmeg
cinnamon

Steps:

  • Preheat oven to 350°.
  • In a blender, mix until smooth the first 6 ingredients in order listed.
  • Pour into greased 9" pie pan.
  • Sprinkle nutmeg and cinnamon generously on top.
  • Bake for 40-45 minutes or until knife inserted in middle comes out dry.

IMPOSSIBLE COCONUT PIE



Impossible Coconut Pie image

The title says Impossible- but this is in no way impossible. Anything is possible with Bisquick baking mix!!

Provided by Pat Duran

Categories     Other Desserts

Time 55m

Number Of Ingredients 8

2 c milk
1/4 c margarine or butter
1/2 tsp vanilla
1 tsp coconut extract
4 large eggs
1 c shredded or flaked coconut
3/4 c granulated sugar
1/2 c bisquick baking mix

Steps:

  • 1. Heat oven to 350^. Butter a 9 or 10- inch pie plate. Place all ingredients in blender container. Cover and blend on high 15 seconds. Pour in buttered pie plate. Bake until knife inserted in center comes out clean. 50-55 minutes; cool.

IMPOSSIBLY EASY EGGNOG PIE



Impossibly Easy Eggnog Pie image

The classic flavor of Christmas is in an easy-to-make pie. You will enjoy this pie with Spiced Whipped Cream, recipe for which is included. Or for a colorful and festive dessert, you may wish to make fresh raspberry sauce by processing 1 cup fresh or frozen thawed and drained raspberries, 1 tablespoon water and 1 tablespoon sugar until smooth in the food processor. You can press through a sieve to remove seeds, if desired. Recipe comes from Betty Crocker.

Provided by Lorraine of AZ

Categories     Pie

Time 57m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup sugar
1 cup whipping cream (heavy)
1 cup milk
2 tablespoons rum or 1 1/2 teaspoons rum extract
2 teaspoons vanilla
1/2 teaspoon ground nutmeg
4 eggs
1/2 cup original Bisquick baking mix
1/2 cup whipping cream (heavy)
1 tablespoon sugar
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F. Spray bottom and side of a 9 x 1-1/4-inch pie plate, with cooking spray.
  • Beat all ingredients except Bisquick and Spiced Whipped Creeam in medium bowl with a wire whisk. Stir in Bisquick mix. Pour into pie plate.
  • Bake 42-45 minutes or until knife inserted in center comes out clean. Cool completely, about 1-1/2 hours. Serve with Spiced Whipped Cream. Store covered in refrigerator.
  • Spiced Whipped Cream: Beat all ingredients in chilled small bowl with elefctric mixer on high speed until soft peaks form.

Tips:

  • Use fresh ingredients. Fresh eggs, milk, and cream will give your pie the best flavor.
  • Don't overcook the pie. The coconut custard should be set but still slightly jiggly in the center.
  • Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
  • Serve the pie with a dollop of whipped cream or ice cream. This will add a delicious finishing touch to your pie.

Conclusion:

This impossible eggnog coconut pie is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a special dessert, give this pie a try. You won't be disappointed!

Related Topics