Best 6 Impossible Coconut Custard Pie Recipes
Indulge in the delectable Impossible Coconut Custard Pie, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary dessert seamlessly blends the richness of coconut with the velvety smoothness of custard, encased in a flaky, golden crust. Discover the secrets behind this culinary masterpiece with our collection of meticulously crafted recipes, each offering a unique twist on the classic. Embark on a journey of culinary exploration, from the traditional baked version to innovative no-bake and vegan alternatives. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards creating an unforgettable coconut custard pie experience.
Here are our top 6 tried and tested recipes!
IMPOSSIBLE COCONUT CUSTARD PIE
This coconut custard pie makes it's own crust!
Provided by Jessina Van Datta
Categories Pies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
- 2. Bake at 400 degrees for 25-30 minutes until custard sets.
IMPOSSIBLE COCONUT CARAMEL CUSTARD PIE
No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.
Provided by Marie
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
- Pour into greased 10" pie plate.
- Sprinkle coconut on top (optional).
- Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
- Cool completely before cutting.
LOW CARBER'S IMPOSSIBLE COCONUT CUSTARD PIE
As a Low Carber, I am always looking for a goodie that I can have without nudging my glucose into the stratosphere. While not an original recipe, I have changed a few ingredients out. You honestly cannot tell the difference!
Provided by Carolyn Timmerman
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Spray pie plate (9" is fine) with nonstick spray. Toss all ingredients into mixing bowl & beat with hand mixer, or a whisk, or toss in blender. Once all ingredients are incorporated, pour into pie plate. Bake 45 minutes, check doness by inserting knife blade in center. If it comes out clean, it is done. Remove to rack & let cool. Serve with whipped cream. At 6 slices, my guesstimate of carbs comes to about 3.
- 2. You may purchase CarbQuik from online providers, unsweetened shredded coconut can be found in most grocery stores, check the organic section; & coconut milk is found in all grocery stores, with Asian foodstuff. I have no image to show, I'm working from an iPad & have yet to learn how to get some things from there to here! We really like this recipe, have served it to company & have tripled it for covered dish suppers. Should you triple it, you may used a 9 x 13 Pyrex dish. No worries! Okay, I think I'm ready for the onslaught. Fire when ready! ;D
IMPOSSIBLE COCONUT CUSTARD PIE RECIPE - (4.3/5)
Provided by BobN
Number Of Ingredients 7
Steps:
- Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
COCONUT CUSTARD IMPOSSIBLE ICEBOX PIE
This recipe has been around for DECADES but it's always a family favorite, especially in the summer. The Bisquick settles to the bottom to make a "crust." (Not really, but it firms up enough to serve.) I like mixing it up in the blender, then pouring it into a pie dish. That makes it good & quick. What's so "impossible"...
Provided by Fran Miller
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Spray a deep-dish pie dish with cooking spray. Set aside.
- 2. Measure milk in blender container, then add all ingredients EXCEPT coconut. Blend for 3 minutes on LOW speed.
- 3. Pour mixture into the prepared pie dish. Let set for 5 minutes. Sprinkle evenly with coconut.
- 4. Bake pie at 350 degrees F for 35-40 minutes, until pie is set and coconut is golden brown. Cool for 30 minutes, then refrigerate until chilled before serving.
- 5. Refrigerate any leftovers. As if! =^..^=
COCONUT CUSTARD IMPOSSIBLE PIE
Delicious coconut pie you mix in the blender and makes its own crust! Easy and quick recipe!
Provided by Sue Smith
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Blend ingredients in blender.
- 2. Pour into buttered pie pan.
- 3. Bake at 350 for 40 minutes until golden borwn. (Pie is done when it doesn't jiggle).
Tips:
- Use full-fat coconut milk: This will give the pie a richer flavor and creamier texture.
- Don't overcook the custard: The custard should be thick and set, but not too firm. Overcooking will make the custard grainy.
- Let the pie cool completely before serving: This will allow the custard to set properly and the flavors to meld.
- Serve the pie with fresh fruit or whipped cream: This will add a refreshing sweetness and richness.
Conclusion:
This impossible coconut custard pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of coconut and custard is a classic, and the graham cracker crust adds a nice crunch. This pie is sure to be a hit with everyone who tries it.
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