Best 3 Impossible Chocolate Pie Recipes
Indulge in the ultimate chocolate experience with our collection of impossible chocolate pie recipes. Embark on a culinary journey to satisfy your sweet tooth with this decadent dessert. From classic chocolate pies to innovative variations, our recipes offer a range of flavors and textures to tantalize your taste buds. Dive into the rich and creamy fillings, flaky and buttery crusts, and the perfect balance of sweetness and bitterness that defines a truly exceptional chocolate pie. Let your senses be captivated as you explore these irresistible creations, each one a testament to the endless possibilities of chocolate.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY CHOCOLATE-COCONUT PIE
Chocolate and coconut add a rich flavor to this easy pie that's made using Bisquick® mix - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
- In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
- Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 1/2 g
IMPOSSIBLE CHOCOLATE PIE
Chocolate version of the Impossible Coconut Pie from www.cooks.com
Provided by sandra warner
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients in blender 1 minute on medium speed. Pour into 9-inch, greased pie plate. Bake at 350 degrees for 25-30 minutes. Cool and top with Cool Whip or cream.
IMPOSSIBLE CHOCOLATE CREAM PIE-1983
This recipe is so easy and fool proof. you should have no problem making this recipe for your family and friends . This recipe is from The best of Bisquick recipes booklet.
Provided by Pat Duran
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350^. Grease 9-inch pie dish. Place all ingredients in blender container. Cover and blend on high for 1 minute. Pour into pie plate. Bake until no indentations remains when lightly touched in center, about 30 minutes. Cool completely. Top with sweetened whipped cream if desired. --- High altitude 3500-6500 feet. Heat oven to 375^ Omit chocolate. Add 1/4 cup plus 2 Tablespoons cocoa and 3 Tablespoons flour. Decrease Bisquick to 1/4 cup.
Tips:
- For a richer chocolate flavor, use a combination of semisweet and dark chocolate.
- To make sure the pie filling sets properly, chill it for at least 4 hours before serving.
- If you don't have a kitchen torch, you can toast the meringue with a kitchen blow dryer.
- For a vegan version of this pie, use a vegan chocolate bar and a dairy-free whipped cream.
Conclusion:
This impossible chocolate pie is a delicious and impressive dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its rich chocolate flavor, creamy filling, and toasted meringue topping, this pie is sure to be a hit with everyone who tries it.
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