Best 4 Impossible Chicken Pot Pie Bisquick Recipes
Welcome to the realm of culinary delight, where comfort food meets innovation! Say hello to Impossible Chicken Pot Pie Bisquick, a delectable dish that combines the classic flavors of chicken pot pie with the convenience of Bisquick. This hearty and satisfying meal is a perfect blend of savory and creamy textures, featuring tender and juicy plant-based chicken nestled amidst a medley of crisp vegetables, all enveloped in a velvety and flavorful sauce.
Accompanying this star recipe, you'll find a treasure trove of delectable variations that cater to diverse dietary preferences and culinary curiosities. Embark on a culinary adventure with our scrumptious Vegan Impossible Chicken Pot Pie, a plant-based paradise that promises to tantalize taste buds without compromising on flavor. For those who prefer a gluten-free option, the Gluten-Free Impossible Chicken Pot Pie Bisquick awaits, offering a symphony of flavors without sacrificing texture. And for those with a sweet tooth, the Impossible Chicken Pot Pie Hand Pies offer a delightful handheld treat that combines savory and sweet elements in perfect harmony.
Each recipe is meticulously crafted with clear instructions and precise measurements, ensuring that every home cook can effortlessly recreate these culinary masterpieces. Whether you're a seasoned chef or a novice in the kitchen, these recipes will guide you through the process, helping you create unforgettable meals that will impress family and friends alike. So, prepare to embark on a culinary journey filled with warmth, comfort, and unforgettable flavors. Happy cooking!
IMPOSSIBLY EASY CHICKEN POT PIE
This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 22 g, Cholesterol 56.5 mg, Fat 8 g, Fiber 1.2 g, Protein 12.4 g, SaturatedFat 2.4 g, Sodium 622.1 mg, Sugar 3.3 g
EASY BISQUICK CHICKEN POT PIE
This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!
Provided by E.A.4957
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
- Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
- Bake in oven for 30 minutes or until top turns golden brown.
IMPOSSIBLY EASY CHICKEN POT PIE
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 5 g, TransFat 0 g
BISQUICK'S EASY TURKEY POT PIE
Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- (350ºF. for glass pan).
- Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
- Boil and stir 1 minute.
- Spread in ungreased rectangular pan, 13x9x2-in.
- Stir remaining ingredients until blended.
- Pour evenly over soup mixture (crust will rise during baking).
- Bake about 30 minutes or until light brown.
Tips:
- For a crispier crust, use half all-purpose flour and half Bisquick in the topping.
- If you don't have a pie crust mix, you can make your own by combining 1 cup all-purpose flour, 1/2 teaspoon salt, and 1/2 cup cold unsalted butter, cut into small pieces.
- To make the filling ahead of time, cook the chicken and vegetables and let them cool completely. Then, store the filling in an airtight container in the refrigerator for up to 3 days.
- You can use any type of vegetables you like in this recipe. Some good options include carrots, celery, peas, and corn.
- If you want a thicker filling, add more cornstarch to the gravy.
- Serve the chicken pot pie with a side of mashed potatoes or rice.
Conclusion:
This impossible chicken pot pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The Bisquick crust is flaky and golden brown, and the filling is creamy and flavorful. Plus, it's made with simple ingredients that you probably already have on hand. So next time you're looking for a comforting and satisfying meal, give this impossible chicken pot pie a try.
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