Indulge in the delectable Impossible Chicken Broccoli Pie, a culinary masterpiece that tantalizes taste buds with its innovative blend of flavors and textures. This remarkable dish features a flaky, golden crust encasing a savory filling of tender, plant-based chicken, crisp-tender broccoli florets, and a creamy, cheesy sauce that harmoniously melds all the ingredients together. Each bite offers a delightful symphony of flavors, from the savory chicken to the earthy broccoli and the rich, gooey cheese. Whether you're a fan of classic comfort food or seeking a delicious plant-based option, this Impossible Chicken Broccoli Pie is a culinary journey you won't want to miss.
**Additional Recipes Included:**
1. **Impossible Chicken Pot Pie:** Experience the classic chicken pot pie like never before with this plant-based rendition. Succulent pieces of impossible chicken, tender vegetables, and a creamy broth fill a flaky crust for a heartwarming and satisfying meal.
2. **Broccoli Cheddar Quiche:** Enjoy a delightful combination of broccoli, cheddar cheese, and eggs in this savory quiche. The creamy filling is enveloped in a crisp, buttery crust, making it perfect for breakfast, lunch, or brunch.
3. **Chicken Alfredo Pasta Bake:** Indulge in a rich and creamy chicken alfredo pasta dish, baked to perfection. Tender chicken, alfredo sauce, and pasta are layered together and topped with a golden brown crust for a comforting and flavorful casserole.
IMPOSSIBLE CHICKEN & BROCCOLI PIE
Found from bisquick years ago
Provided by Morgan Chicarelli
Categories Savory Pies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees and grease pie pan
- 2. Thaw broccoli and mix with 2 cups cheddar cheese, chicken and onions in pie pan
- 3. Beat eggs, milk, bisquick, salt and pepper until smooth, pour inot plate
- 4. Bake until knife inserted comes out clean (25-35 minutes)
- 5. Top with remaining 1 cup cheese and bake until melted
IMPOSSIBLE CHICKEN 'N' BROCCOLI PIE
Make and share this Impossible Chicken 'n' Broccoli Pie recipe from Food.com.
Provided by Andy Wold
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400F (205C).
- Grease 10" pie plate.
- Rinse broccoli under cold water to thaw, drain thoroughly.
- Mix broccoli, cheese, chicken and onion in plate.
- Beat baking mix, eggs, milk, salt and pepper in blender on HIGH until smooth (about 15 seconds).
- Pour into plate.
- Bake at 400F (205C) for 25 to 35 minutes, or until knife inserted in center comes out clean.
- Top with remaining cheese.
- Bake just until cheese is melted (about 1 to 2 minutes).
- Allow to cool for 5 minutes.
Tips:
- Prep your ingredients in advance: This will save you time and ensure that everything is ready when you start cooking.
- Use a sharp knife to cut the chicken: This will make the chicken easier to cut and will also help to prevent it from shredding.
- Cook the chicken until it is cooked through: This is important to prevent the chicken from being pink and to ensure that it is safe to eat.
- Don't overcook the chicken: Overcooked chicken will be dry and tough.
- Use a good quality cheese: The cheese is one of the main ingredients in this pie, so it's important to use a good quality cheese that you enjoy the taste of.
- Let the pie cool for a few minutes before serving: This will help the pie to set and will make it easier to cut.
Conclusion:
This impossible chicken broccoli pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. The crispy crust, creamy filling, and tender chicken and broccoli make this pie a winner. Serve it with a side of mashed potatoes or roasted vegetables for a complete meal.
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