Best 3 Impossible Cheeseburger Pie Recipes
**Introducing the Impossible Cheeseburger Pie: A Culinary Symphony of Flavors and Textures**
Prepare to embark on a tantalizing taste adventure with the Impossible Cheeseburger Pie, a culinary masterpiece that harmoniously blends the irresistible flavors of a classic cheeseburger into a delectable pie form. This innovative dish artfully combines the savory richness of seasoned Impossible Burger, the melted decadence of gooey cheese, and the tangy brightness of pickles, onions, and ketchup, all enveloped in a flaky, golden-brown crust. Each bite of this savory sensation transports you to burger heaven, offering a symphony of textures and flavors that will leave your taste buds dancing in delight. Whether you're a burger enthusiast seeking a unique twist or a culinary adventurer craving a hearty and flavorful meal, the Impossible Cheeseburger Pie stands ready to satisfy your cravings and leave you yearning for more. Discover the culinary magic within this recipe, along with variations that cater to diverse dietary preferences, ensuring that everyone can indulge in this mouthwatering masterpiece.
IMPOSSIBLE CHEESEBURGER PIE
A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.
Provided by MeCave
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
- Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
- Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 18.4 g, Cholesterol 164.6 mg, Fat 23.2 g, Fiber 1.6 g, Protein 24.4 g, SaturatedFat 10.4 g, Sodium 607.2 mg, Sugar 6.4 g
IMPOSSIBLE CHEESEBURGER PIE
This is a Bisquick classic. This is one of my husband's favorites. And, I thought I lost the recipe and just found the card for it. Thought I should post it before I lost it. ***you can use the reduced fat Bisquick and skim milk to lower the fat content. it comes out EXCELLENT**
Provided by Peytons Mom
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt, spread in pie plate and sprinkle with cheese.
- In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
- Bake 25 minutes or until a knife inserted in center comes out clean.
MOM'S IMPOSSIBLE CHEESEBURGER PIE
The meat and cheese are the real stars of this wonderful version of impossible pie!
Provided by Tiffany Ash
Categories Burgers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Lightly grease a 9x13 pan (or two pie pans) and set oven temperature to 400 degrees.
- 2. Cook and drain ground beef. Add onion soup mix and 3/4 cup of water, let simmer until liquid is gone.
- 3. In a separate pan, caramelize onions and add to hamburger mix.
- 4. In a mixing bowl add salt, pepper, milk, eggs and bisquick mix. Beat until batter is evenly mixed.
- 5. Take the hamburger mix and the shredded cheese to make two layers in your pan. Make sure there is a layer of cheese on top. Next, evenly pour the bisquick batter over the top of the hamburger and cheese layers.
- 6. Preheat oven to 400 degrees and let cook for 30 minutes.
Tips:
- For a crispier crust, pre-bake the pie crust for 10-12 minutes before filling it.
- Use a combination of ground beef and ground pork for a more flavorful filling.
- Add a layer of shredded cheese between the meat and potato layers for an extra cheesy pie.
- Top the pie with a layer of mashed potatoes before baking for a classic shepherd's pie look.
- Use a large baking dish to prevent the filling from overflowing.
- Let the pie cool for at least 15 minutes before slicing and serving.
Conclusion:
The Impossible Cheeseburger Pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, cheese, and potatoes makes it a hearty and satisfying pie that everyone will love. With a few simple tips, you can make sure that your Impossible Cheeseburger Pie turns out perfectly every time.
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