Indulge in the ultimate chocolate experience with our extraordinary Impossible Brownie Pie! This remarkable dessert combines the rich, decadent flavor of a brownie with the flaky, buttery crust of a pie, resulting in a symphony of textures and flavors that will tantalize your taste buds.
Our recipe collection features a variety of Impossible Brownie Pie variations, each offering a unique twist on this classic treat. From the traditional chocolate brownie pie to innovative creations like the peanut butter cup brownie pie, salted caramel brownie pie, and even a gluten-free brownie pie, there's a recipe here to satisfy every craving.
These recipes are meticulously crafted to ensure that every bite is an explosion of flavor. We guide you through each step of the process, providing detailed instructions and helpful tips to guarantee success, whether you're a seasoned baker or a novice in the kitchen.
So, prepare to embark on a culinary journey that will leave you spellbound. Our Impossible Brownie Pie recipes promise an unforgettable dessert experience that will become a cherished favorite among your family and friends. Let's dive in and explore the world of chocolatey perfection!
IMPOSSIBLE BROWNIE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
- Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 38.8 g, Cholesterol 108.3 mg, Fat 13.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 174.2 mg, Sugar 33.2 g
IMPOSSIBLE BROWNIE PIE
Another Impossible Pie from the makers of Bisquick. This is a fudgy pie best served with vanilla ice cream. Quick and Easy!
Provided by KelBel
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350, grease 9" round pie plate or square pan.
- Beat all ingredients, except nuts, until smooth for two minutes on high.
- Pour into pan and sprinkle with nuts.
- Bake 30-35 minutes.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before serving. This will help them to set and firm up.
- Serve the brownies with your favorite toppings, such as ice cream, whipped cream, or fresh berries.
Conclusion:
This impossible brownie pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and gooey center, this pie is sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!
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