Best 2 Impossible Banana Cream Pie Recipes

Indulge in a culinary masterpiece with our collection of delectable banana cream pie recipes. From classic to modern interpretations, these pies are sure to satisfy any sweet tooth. Dive into the creamy and luscious banana filling, nestled between layers of flaky crust. Experience the perfect harmony of flavors and textures in every bite. Our recipes cater to diverse dietary preferences, including gluten-free, vegan, and no-bake options. Whether you prefer a traditional pie crust or a healthier oat-based crust, we've got you covered. Get ready to impress your friends and family with these exceptional banana cream pies, perfect for any occasion.

Here are our top 2 tried and tested recipes!

IMPOSSIBLE BANANA CREAM PIE

Impossible Banana Cream Pie image

This pie has a light custard consistency and no crust to roll out! Easy as pie and so delicious! Can also be served topped with Cool Whip.

Provided by Marie

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
1/3 cup butter
1 teaspoon vanilla
3 eggs
1 1/2 cups sugar
1/2 cup Bisquick baking mix
2 medium bananas, sliced
1 cup heavy cream, chilled
2 tablespoons powdered sugar

Steps:

Preheat oven to 350°.
Grease a 9" pie plate.
In blender, beat together milk, butter, vanilla, eggs, sugar and bisquick on high for 30 seconds until smooth.
Pour into pie plate and bake until knife inserted in center comes out clean, about 30 minutes (may take a bit longer).
Cool completely.
Arrange banana slices on pie.
Beat heavy cream with powdered sugar til stiff and spread over top of bananas.

IMPOSSIBLE BANANA CREAM PIE

Impossible Banana Cream Pie image

Other fruit may be used to top this pie- fresh or canned. Soooo creamy and sooo good!

Provided by Pat Duran

Categories Pies

Time 40m

Number Of Ingredients 9

Ingredients

1 c milk
2 stick margarine or butter,softened
1 tsp vanilla
3 large eggs
1 1/2 c granulated sugar
1/2 c bisquick baking mix
2 medium bananas, sliced
1 c chilled whipping cream
2 Tbsp powdered sugar

Steps:

1. Heat oven to 350^. Grease a 9-inch pie plate. Beat milk, margarine, vanilla, eggs, sugar and baking mix until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pour into buttered plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool completely. Arrange banana slices on pie. Beat whipping cream and powdered sugar in chilled bowl until stiff; spread on top. Thawed whipped topping can be used instead, if desired.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pie will be.
Don't overmix the batter: Overmixing can make the pie tough. Mix just until the ingredients are combined.
Bake the pie until the top is golden brown and a toothpick inserted into the center comes out clean: This usually takes about 45 minutes.
Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.
Serve the pie with whipped cream or ice cream: This will add a delicious and creamy touch.

Conclusion:

This impossible banana cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, fluffy crust, and sweet banana flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this impossible banana cream pie a try. You won't be disappointed!