Best 2 Imperial Fondue Dipping Sauces Ii Recipes

Indulge in a culinary journey to the heart of Switzerland with our enticing Imperial Fondue Dipping Sauces II. This exquisite collection of sauces is meticulously crafted to elevate your fondue experience, transforming it into a symphony of flavors that will tantalize your taste buds. From the classic allure of Béchamel to the piquant zest of Curry, each sauce is a testament to the culinary artistry of Switzerland. Explore the depths of flavor with our creamy Mornay sauce, adding a touch of indulgence to your fondue. For those who crave a spicy kick, our Curry sauce promises an exhilarating adventure that will set your palate ablaze. But if you seek a taste of tradition, our Béchamel sauce stands as a timeless classic, offering a velvety smoothness that will leave you craving more. Prepare to embark on a fondue odyssey where every dip is an explosion of taste and every bite tells a story of Swiss culinary heritage.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF FONDUE WITH SAUCES

Beef Fondue with Sauces image

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 servings (1/2 cup of each sauce).

Number Of Ingredients 19

Ingredients

CURRY SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons curry powder
2 to 3 tablespoons 2% milk
1/2 teaspoon hot pepper sauce
MUSTARD SAUCE:
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon hot pepper sauce
1 garlic clove, minced
ONION-HORSERADISH SAUCE:
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon prepared horseradish
2 to 3 teaspoons water
1/4 teaspoon hot pepper sauce
FONDUE:
1 pound beef tenderloin, cut into 3/4-inch cubes
3 to 4 cups canola oil

Steps:

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

IMPERIAL FONDUE DIPPING SAUCES I

Imperial Fondue Dipping Sauces I image

This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in.

Provided by Daydream

Categories Asian

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 26

Ingredients

1/4 cup hot Chinese mustard
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sugar
1 tablespoon chopped fresh cilantro
1 tablespoon wasabi
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons mirin
1 teaspoon clear honey
1 spring onion, shredded
1/3 cup soy sauce
1/4 cup rice vinegar
1/4 cup chicken broth
2 teaspoons sugar
1 tablespoon fresh ginger, peeled and grated
1/2 teaspoon red chili pepper flakes
2 teaspoons sesame oil
2 green onions, sliced thinly
1/3 cup soy sauce
3 tablespoons mirin
2 tablespoons sugar
2 tablespoons sesame oil
1 tablespoon sesame seeds
1 teaspoon finely chopped garlic

Steps:

For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.
For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.
For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.
For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.

Nutrition Facts : Calories 200.2, Fat 10.4, SaturatedFat 1.5, Sodium 3601.5, Carbohydrate 20.3, Fiber 1.2, Sugar 14.9, Protein 7.6

Tips:

Use the freshest ingredients possible. This will ensure that your sauces are flavorful and delicious.
Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to fondue dipping sauces, so get creative and have fun!
Make sure your sauces are the right consistency. They should be thick enough to coat the food, but not so thick that they're difficult to dip.
Serve your sauces warm. This will help to keep the food warm and prevent it from sticking to the fondue pot.
Have a variety of dipping options available. This will allow your guests to choose the sauces that they like best.

Conclusion:

With so many delicious fondue dipping sauces to choose from, you're sure to find the perfect ones to complement your favorite fondue dishes. So get creative and have fun experimenting with different flavors! Your taste buds will thank you.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #sauces #appetizers #condiments-etc #asian #easy #microwave #dinner-party #dips #stove-top #equipment #3-steps-or-less