Best 3 Imperial Fondue Recipes

Indulge in a delectable journey of flavors with Imperial Fondue, a culinary masterpiece that embodies the essence of indulgence. Originating from the heart of Europe, this luxurious dish has captivated taste buds for centuries. Our comprehensive guide unveils a collection of Imperial Fondue recipes, each offering a unique symphony of tastes and textures. From the classic Swiss Fondue, a velvety blend of melted cheese, white wine, and Kirsch, to the rich and indulgent Chocolate Fondue, perfect for dipping sweet treats like strawberries and marshmallows, our recipes cater to every palate. Discover the secrets of preparing a creamy Cheese Fondue, a perfect accompaniment to crusty bread and roasted vegetables. For a flavorful twist, try our Asian Fondue, where savory broth replaces cheese, creating a delightful dipping experience for meats, seafood, and vegetables. Elevate your culinary skills with our Imperial Fondue recipes, guaranteed to transform any gathering into an unforgettable feast.

Here are our top 3 tried and tested recipes!

IMPERIAL FONDUE DIPPING SAUCES II

Imperial Fondue Dipping Sauces II image

This is a further selection of Dipping Sauces to be eaten with Imperial Fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in.

Provided by Daydream

Categories Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 21

Ingredients

2 1/2 ounces red miso
4 tablespoons sugar
1 tablespoon sesame seeds
1 tablespoon japanese mustard (Karashi)
1/4 cup sake
2 cloves garlic, crushed
1 tablespoon finely chopped ginger
1/2 teaspoon dried chili pepper flakes
3 tablespoons smooth peanut butter
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice wine
2 teaspoons Worcestershire sauce or 2 teaspoons chinese black vinegar
2 teaspoons palm sugar or 2 teaspoons brown sugar
3 tablespoons water
1/3 cup rice wine vinegar
4 tablespoons brown sugar
1 tablespoon tomato ketchup
1 teaspoon soy sauce
2 teaspoons cornstarch
4 teaspoons water

Steps:

For the Miso Dipping Sauce, grind the sesame seeds in a coffee grinder until fine; place with all other ingredients in a small pan over moderate heat, and stirring constantly to dissolve the sugar, bring to the boil; immediately remove from heat and place the sauce in a small serving bowl.
For the Peanut Dipping Sauce, microwave peanut butter for a few seconds to soften, then place with other ingredients in a bowl and mix together thoroughly; add more water if sauce is too thick, or more peanut butter if too thin.
For the Sweet and Sour Dipping Sauce, place the first four ingredients in a small pan and bring to the boil, stirring; blend cornstarch and water into a slurry, then continuing to stir, add it to the other ingredients until the sauce thickens.

IMPERIAL FONDUE

Imperial Fondue image

Depending on the country of origin, this recipe is known by a variety of names, including "Steamboat", Chinese Fondue, Shabu-Shabu and Yosenabe. It makes for wonderful communal dining on a cold winter's night. The idea is to have a pot of simmering, seasoned broth at the table, into which fresh ingredients, including meat, seafood, tofu and vegetables, are dipped by each guest. Once cooked, the food is then dipped into a sauce of choice. Provide two sets of chopsticks per guest, one pair for dipping the ingredients into the broth, the other pair for dipping the cooked items into the sauces and for eating. You can, alternatively, provide each guest with a small wire mesh for dipping the food into the broth to cook. Adjust the type and amount of ingredients to suit your taste. Some other ideas include thinly sliced beef, fish balls, scallops, meat balls, chicken livers, squid, and broccoli. Serve with your choice of dipping sauces (see recipe for Imperial Fondue Dipping Sauces), for example, Chinese Mustard, Wasabi , Ginger Soy, Sesame Soy, Miso, Peanut, and Sweet & Sour, or use commercial brands of sauces. For cooking time, allow at least two hours for eating and conversation!

Provided by Daydream

Categories One Dish Meal

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

3/4 lb boneless skinless chicken, cut in bite-size chunks
3/4 lb white fish fillet, cut in bite-size chunks
3/4 lb large shrimp, shelled
1/2 head Chinese cabbage, coarsely cubed into 2 inch pieces
1 bunch fresh spinach, stemmed
1 large carrot, sliced
2 cups fresh mushrooms (button, shiitake, straw)
4 -6 scallions, sliced in 2 inch diagonal lengths
1 lb firm tofu, cut in bite-sized cubes (optional)
6 eggs, 1 per person (optional)
1 lb soba noodles or 1 lb cellophane noodle
freshly steamed rice
8 cups dashi or 8 cups chicken broth
1/4 cup soy sauce
1/4 cup sake or 1/4 cup dry sherry
1 tablespoon gingerroot, minced

Steps:

Prepare the chicken, seafood, vegetables, and tofu ahead of time, then refrigerate until needed.
When ready to eat, arrange all the ingredients attractively on one or more platters and bring to the table.
Arrange the noodles on a separate platter.
Place sauce (s) of choice into suitabably sized bowls.
Combine the dashi or chicken broth, soy sauce, sake or sherry and ginger, in some form of communal cookware that can be placed on the table, for example, an electric wok, stainless steel fondue pot, or Mongolian cooker, and bring to the boil.
To cook, each person dips an ingredient of choice (except the noodles) into the broth, and when done to liking, dips their portion into a sauce and eats it with rice.
The broth may need topping up, throughout the meal, to replenish the evaporating'fondue'.
Traditionalists poach eggs in the broth after all the other ingredients are eaten, placing the cooked eggs over a final bowl of rice.
Lastly, add the noodles to the remaining broth, cook until tender, then eat as soup.

Nutrition Facts : Calories 491.8, Fat 3.4, SaturatedFat 0.7, Cholesterol 157.5, Sodium 2286.9, Carbohydrate 62.9, Fiber 5.5, Sugar 1.6, Protein 47.7

IMPERIAL CHEESE FONDUE RECIPE

imperial cheese fondue Recipe image

Provided by MauiDreaming

Number Of Ingredients 6

Ingredients

1 pkg. cream cheese softened
1 +1/2 cup crumbled imperial cheese
1/3 cup miracle whip
3 slices bacon cooked and crumbled
2 green onions minced
2 Tbsp. chopped pecans for garnish

Steps:

heat all ingredients in a fondue pot, stirring occasionally. can bake in shallow baking dish at 350F for 15 minutes, stirring half way through baking time

Tips:

Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the chocolate from scorching.
Use high-quality chocolate: The better the chocolate, the better the fondue will taste. Look for chocolate that has a cocoa content of at least 70%.
Don't overheat the chocolate: Chocolate can easily scorch if it is overheated. Keep the heat on low and stir the chocolate constantly.
Add flavorings to taste: You can add a variety of flavorings to your fondue, such as vanilla extract, cinnamon, or chili powder. Get creative and experiment with different flavors.
Serve the fondue with a variety of dippers: Some popular dippers for fondue include strawberries, bananas, marshmallows, and pretzels. You can also serve it with bread or cookies.

Conclusion:

Imperial Fondue is a delicious and versatile dessert that is perfect for any occasion. Whether you are hosting a party or just want to enjoy a special treat, this fondue is sure to please. With its rich, creamy chocolate flavor and variety of dippers, it is a dessert that everyone will love.

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