Best 4 Imperial Cookies Recipes
Indulge in the tantalizing world of Imperial Cookies, a delightful confection that has captivated taste buds for generations. Originating from the heart of Europe, these delectable treats have become a symbol of culinary excellence, cherished for their intricate designs, melt-in-your-mouth texture, and symphony of flavors. Embark on a culinary journey with our comprehensive guide, where we unveil the secrets behind creating these exquisite cookies. Discover a treasure trove of Imperial Cookie recipes, each offering a unique twist on this timeless classic. Delight in the simplicity of our basic Imperial Cookie recipe, a culinary masterpiece that showcases the harmonious blend of butter, sugar, flour, and eggs. Elevate your baking skills with our Almond Imperial Cookies, where the nutty symphony of almond flour and extract adds an irresistible depth of flavor. Craving a touch of sophistication? Our Chocolate Imperial Cookies await you, a decadent treat that combines the richness of cocoa with the classic Imperial Cookie dough. And for those with a sweet tooth, our Vanilla Imperial Cookies offer a delightful symphony of vanilla and sugar, sure to satisfy any craving.
Let's cook with our recipes!
IMPERIAL CINNAMON RED HOT® COOKIES
A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family and friends!
Provided by MARCUS1124
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.
- Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 26.4 g, Cholesterol 15.2 mg, Fat 7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 116.6 mg, Sugar 18.4 g
IMPERIAL COOKIES
These are so good and so addictive! You have to use Imperial margarine. If you don't the batter makes a good crumble for topping and baking fruit, but it will not make cookies.
Provided by Small Town Cook
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Cream together margarine and sugar.
- Add flour and vinegar.
- Mix well.
- Roll into tiny balls and place on ungreased cookie sheet.
- Take a glass and dip bottom in sugar. Use this to press down cookies.
- Bake in over for 25 to 30 minutes or until light brown.
NONNY'S IMPERIAL COOKIES
This is my great grandma's recipe for butter cookies. They melt in your mouth. She always used Imperial brand margarine (hence the name) but they work well with butter also. These can be decorated with colored sugars before baking also.
Provided by Lorianne1
Categories Drop Cookies
Time 25m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar.
- Add remaining ingredients and mix well.
- Chill dough before baking.
- Drop by 1/2 teaspoonfuls onto greased cookie sheet.
- Bake in preheated 300F oven for 20 minutes.
IMPERIAL BUTTER COOKIES
Make and share this Imperial Butter Cookies recipe from Food.com.
Provided by bssagman
Categories Drop Cookies
Time 45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cream Oleo and sugar.
- Add vinegar to cream mixture.
- Mix flour and soda together.
- Then add to Cream mixture.
- Make 24 balls (2t) and flatten.
- Bake 300 for 30 minutes.
Tips:
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to ensure uniform cookie sizes. This will help them bake evenly.
- Bake the cookies until the edges are just starting to brown. Overbaking will make them dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from breaking.
- Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Conclusion:
Imperial cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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