Best 3 Immoral Sandwich Filling Loose Meat Recipes

Have you ever heard of a sandwich filling so delicious, yet so immoral? Prepare to be tantalized by the infamous loose meat sandwich, a culinary creation that has captured the hearts and taste buds of sandwich enthusiasts for generations. Originating from the bustling streets of New Jersey, this iconic dish features tender, finely ground beef, lovingly seasoned and slow-cooked in its own savory juices. Served piping hot on a soft, fluffy bun, the loose meat sandwich is an explosion of flavors and textures that will leave you craving for more.

Within this article, you'll find a collection of mouthwatering loose meat sandwich recipes that showcase the versatility of this classic dish. From the traditional New Jersey-style loose meat sandwich, brimming with caramelized onions and melted cheese, to the adventurous Korean-inspired version, bursting with bold flavors of gochujang and kimchi, these recipes offer a culinary journey like no other.

For those with dietary restrictions, we've included gluten-free and vegetarian alternatives that are equally tantalizing. Indulge in the hearty goodness of a loose meat sandwich made with succulent mushrooms or tender jackfruit, all wrapped in a warm, gluten-free bun.

So, gather your ingredients, fire up your stove, and embark on a culinary adventure with our curated selection of loose meat sandwich recipes. Prepare to tantalize your taste buds and satisfy your cravings with this iconic dish that's sure to become a new favorite.

Let's cook with our recipes!

LOOSE MEAT SANDWICHES

Loose Meat Sandwiches image

Loose Meat Sandwiches are flavorful Midwestern loose meat burgers made with seasoned ground beef, Worcestershire sauce and onion, topped with dill pickles.

Provided by Sabrina Snyder

Categories Dinner

Time 20m

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1/2 yellow onion
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1 pound ground beef (, (85/15))
1 clove garlic (, minced)
2 tablespoons Worcestershire sauce
3 tablespoons yellow mustard
hamburger dill pickles
6 plain hamburger buns

Steps:

Add the vegetable oil, ground beef and onion to large skillet on medium high heat.
Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes.
Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine.
Serve on hamburger bun topped with pickles.

Nutrition Facts : Calories 304 kcal, Carbohydrate 24 g, Protein 19 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 439 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

LOOSEMEAT SANDWICHES

Loosemeat Sandwiches image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil, 1 turn of the pan
1 1/4 pounds ground sirloin
1 cup chicken stock, eyeball it, 1/2 a 14-ounce can or box
1 teaspoon sweet paprika
1 teaspoon Worcestershire sauce
Salt and pepper
4 burger buns, spilt, or kaiser rolls, split
1/2 yellow skinned onion, finely chopped

Steps:

Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
Pile meat into buns or rolls and top with raw finely chopped onions.

ANOTHER LOOSE MEAT (MAID-RITE) RECIPE

Another Loose Meat (Maid-Rite) Recipe image

Another midwesterner here whose family loves these little gems. This recipe came from a 'best loosemeat recipe' contest in Iowa and this is the winner. My favorite as well ! The chicken broth gives it a very nice flavor.

Provided by PrimQuilter

Categories Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs hamburger
2 (15 ounce) cans low sodium chicken broth
1 large onion, diced
pepper

Steps:

Cook hamburger and onion together until meat is browned.
Drain grease.
Put meat onion mix in a good size saucepan.
Add both cans of chicken broth and a few shakes of pepper to pan.
Bring to a boil.
Turn down to medium low, stirring every 5 minutes until liquid is gone.
This usually takes 20-30 minutes.
Serve on soft hamburger buns with yellow mustard and pickle slices.
Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.

Nutrition Facts : Calories 321.8, Fat 18.1, SaturatedFat 6.8, Cholesterol 101.5, Sodium 143.6, Carbohydrate 4.2, Fiber 0.3, Sugar 1.2, Protein 34.3

Tips:

Choose the right beef. Use a lean ground beef, such as 85% lean or 90% lean. This will help to reduce the amount of grease in the sandwich.
Cook the beef thoroughly. Cook the beef until it is no longer pink in the center. This will help to prevent foodborne illness.
Season the beef well. Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder, to flavor the beef.
Use a good quality bread. Choose a bread that is sturdy enough to hold up to the loose meat, such as a French roll or a hoagie roll.
Add your favorite toppings. Some popular toppings for loose meat sandwiches include cheese, lettuce, tomato, and onion.

Conclusion:

The loose meat sandwich is a classic American comfort food. It is easy to make and can be customized to your liking. Whether you like it simple or loaded with toppings, the loose meat sandwich is sure to satisfy.