Best 4 Imli Aur Dhaniye Ki Hari Chutney Tamarind Cilantro Dip Recipes
**Indulge in a Culinary Adventure with Tangy and Flavorful Tamarind Cilantro Dip Recipes**
Embark on a delightful culinary journey with our collection of tamarind cilantro dip recipes, a tantalizing symphony of flavors that will elevate your taste buds. These vibrant dips, also known as Imli Aur Dhaniye Ki Hari Chutney, are a staple in Indian cuisine, cherished for their tangy, spicy, and refreshing taste. From classic variations to unique twists, our recipes offer a diverse range of options to suit every palate. Prepare to be captivated by the harmonious blend of tamarind's sourness, cilantro's freshness, and a symphony of spices that dance on your tongue. Dive into the culinary magic of tamarind cilantro dips and elevate your meals with a burst of flavor.
IMLI AUR DHANIYE KI HARI CHUTNEY (TAMARIND & CILANTRO DIP)
Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even both ingredients but none of them has the core ingredient crushed red peppers. This chutney is spicy & sour at the same time. It can be stored in a tight lid jar for almost a month in the fridge. Enjoy it with snacks or just plain kababs or Kichdi.
Provided by The UnModern Woman
Categories Chutneys
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Blend all the ingredients in a blender or a food processor.
- If you do not want it too spicy, add only 1/2 tablespoon crushed red peppers.
- Serve with snacks, kababs, parathas, kichdis or whatever you like.
Nutrition Facts : Calories 15.7, Fat 0.5, Sodium 477.4, Carbohydrate 2.6, Fiber 1.3, Sugar 1, Protein 0.9
CREAM CHEESE & CILANTRO DIP
Make and share this Cream Cheese & Cilantro Dip recipe from Food.com.
Provided by Nooney
Categories Cheese
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingerdients together.
- Herb amounts are estimated, adjust to taste.
CILANTRO DIP
I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards.
Provided by A foodlover
Categories < 15 Mins
Time 15m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
- Process until finely minced but not pureed.
- Add remaining ingredients.
- Process for several pulses, or until just combined but not emulsified.
- Transfer to bowl.
- Refrigerate for at least 30 minutes.
Nutrition Facts : Calories 573.9, Fat 57.7, SaturatedFat 8, Cholesterol 2.5, Sodium 94.9, Carbohydrate 15, Fiber 2.3, Sugar 4.6, Protein 2.2
TAMARIND CHUTNEY / IMLI KI CHUTNEY
This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!! http://www.seenasfoodbasket.com/Tamarind_Chutney__Imli_ki_Chutney
Provided by seenakoshy
Categories Asian
Time 15m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 8
Steps:
- Take 2 cups of hot water in a bowl.
- Take a pan and add tamarind to this. Pour hot water little by little and mix well without leaving lumps.
- Now switch on the stove and boil the diluted tamarind on medium to high heat by mixing it continuously.
- Add the jaggery to this and keep on stirring it till the jaggery melts completely.
- Mix in Cumin powder, red chilly powder, ginger powder and garam masala powder to this.
- Add salt too and mix well.
- The exotic sweet, sour and tangy Tamarind Chutney is now ready to be served.
Tips:
- To make the chutney extra flavorful, use fresh tamarind and coriander leaves.
- If you don't have tamarind paste, you can make your own by soaking tamarind pulp in hot water for 30 minutes, then straining it and discarding the seeds.
- You can adjust the spiciness of the chutney by adding more or less green chilies.
- This chutney can be served as a dip for pakoras, samosas, or other snacks.
- It can also be used as a marinade for chicken, fish, or vegetables.
Conclusion:
Imli aur dhaniye ki hari chutney is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to a week. So next time you are looking for a quick and easy way to add flavor to your meal, give this chutney a try.
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