Best 7 Imitation Crab Salad On Lettuce Or In Wrappita Recipes
Satisfy your seafood cravings with our delightful Imitation Crab Salad, a versatile dish perfect for any occasion. This delectable salad can be enjoyed on a bed of crisp lettuce or wrapped in a soft tortilla, making it a refreshing and portable meal. The combination of succulent imitation crab, crunchy vegetables, and a creamy, tangy dressing creates a symphony of flavors that will tantalize your taste buds. Whether you're looking for a light lunch, a flavorful appetizer, or a healthy dinner option, our Imitation Crab Salad has got you covered. Discover the culinary magic of this versatile dish and explore the two delightful recipes included in this article: the classic Imitation Crab Salad on Lettuce and the innovative Imitation Crab Salad Wrap. Both recipes offer a unique take on this seafood sensation, ensuring a delightful culinary experience.
Let's cook with our recipes!
THE BEST IMITATION CRAB SEAFOOD SALAD
Seafood Salad made with imitation crab meat,mayonnaise, lemon juice, celery, red onion and a few basic seasonings is adelicious and affordable option for when that seafood craving hits. Dependingon what your mom called it, this is the classic crab salad or seafood salad weall grew up with.
Provided by About a Mom
Categories Salad
Number Of Ingredients 8
Steps:
- Break imitation crab meat into bite-sized pieces and add to a bowl.
- Add remaining ingredients and gently stir to combine.
- The salad can be served immediately, however, the flavor will improve if it melds in the refrigerator for a few hours overnight. Store tightly covered in the refrigerator.
Nutrition Facts : ServingSize 1 g, Calories 137 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g
IMITATION CRAB SALAD ON LETTUCE OR IN WRAP/PITA
Flavorful low-fat crab salad with fat free dressing, feta, cilantro. . .oh, so delicious and colorful!
Provided by Bibliobethica
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 10 ingredients.
- Chill for at least one hour.
- Put on lettuce or in a wrap or in pita bread.
- *imitation crab meat is usually made from pollock.
IMITATION CRAB SALAD
Make and share this Imitation Crab Salad recipe from Food.com.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut crab into bite-sized pieces.
- Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
- Place the salad greens on 2 plates for large portions and 3 plates for small portions.
- Divide crab mixture among the plates; sprinkle with the parsley.
- Place lemon wedges on plate.
- Serve.
Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5
EASY IMITATION CRAB SALAD
Make and share this Easy Imitation Crab Salad recipe from Food.com.
Provided by Primo Foods
Categories Crab
Time 43m
Yield 32 oz, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine imitation crabmeat, rice, and eggs in a large bowl.
- Stir in mayonnaise. If salad seems dry add more mayo.
- Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 451.1, Fat 25.3, SaturatedFat 4.7, Cholesterol 213.1, Sodium 955.8, Carbohydrate 43, Fiber 0.5, Sugar 7.9, Protein 12.8
IMITATION CRAB SALAD
This is a crab salad made with a bread filler.
Provided by Audrie
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Trim crust from bread and dice into cubes.
- In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 35.3 g, Cholesterol 217.2 mg, Fat 36.2 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 6.8 g, Sodium 1176.1 mg, Sugar 7 g
CREAMY CRAB SALAD
This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. -Barb Stanton, Winona, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 370 calories, Fat 19g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
IMITATION CRAB SALAD
Make and share this Imitation Crab Salad recipe from Food.com.
Provided by STK FD WIFE
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all in large bowl.
- Chill and serve with crackers or as a side dish.
Nutrition Facts : Calories 413.3, Fat 25.2, SaturatedFat 3.8, Cholesterol 40, Sodium 1536.5, Carbohydrate 32.9, Fiber 1.4, Sugar 7.1, Protein 15.5
Tips:
1. Use High-Quality Imitation Crab: Opt for imitation crab that closely resembles the taste and texture of real crab meat. Look for brands that use real fish and don't contain excessive fillers. 2. Choose Fresh Vegetables: Crisp lettuce, crunchy carrots, and sweet bell peppers add freshness and texture to the salad. Select vegetables that are vibrant in color and free from blemishes. 3. Make a Flavorful Dressing: The dressing is essential for bringing all the flavors together. Use a combination of mayonnaise, sour cream, lemon juice, and seasonings to create a tangy and creamy sauce. 4. Add Some Crunch: Incorporate some crunchy elements to add textural contrast to the salad. Consider adding chopped almonds, walnuts, or crispy wonton strips. 5. Serve Immediately: Imitation crab salad is best enjoyed fresh. Assemble the salad just before serving to prevent the lettuce from wilting and the dressing from watering down.Conclusion:
Imitation crab salad on lettuce or in a wrap is a versatile and delicious dish that's perfect for a light meal or a party appetizer. With its combination of imitation crab, fresh vegetables, and a flavorful dressing, this salad is sure to please everyone. Whether you serve it on a bed of lettuce or use it as a filling for wraps, this salad is a healthy and satisfying option that's easy to prepare. So, gather your ingredients, follow the simple steps in the recipe, and enjoy this delightful imitation crab salad that's sure to become a favorite in your household!
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