Best 4 Imitation Crab Pasta Salad Recipes

**Discover the Delightful Medley of Imitation Crab Pasta Salad: A Symphony of Flavors for Every Occasion**

Immerse yourself in a culinary journey with our diverse collection of imitation crab pasta salad recipes, a delightful dish that combines the delicate taste of imitation crab, the comforting presence of pasta, and a symphony of fresh ingredients to create a tantalizing experience. From classic mayonnaise-based pasta salads to innovative dressings featuring herbs, citrus, and roasted vegetables, our selection caters to every palate. Whether you seek a quick and easy weeknight meal, a refreshing summer side dish, or an elegant addition to your next potluck, our imitation crab pasta salad recipes offer a delightful symphony of flavors and textures to elevate your dining experience.

**Recipes Featured:**

* **Classic Imitation Crab Pasta Salad:** Savor the timeless flavors of imitation crab, mayonnaise, celery, and onion in this classic pasta salad recipe. Perfectly balanced and incredibly satisfying, it's a nostalgic dish that never goes out of style.

* **Creamy Avocado Imitation Crab Pasta Salad:** Indulge in a luscious symphony of flavors with this innovative pasta salad. Creamy avocado, tangy lime, and a hint of garlic elevate the classic imitation crab pasta salad, creating a refreshing and unforgettable dish.

* **Roasted Red Pepper and Imitation Crab Pasta Salad:** Experience a burst of Mediterranean flavors in this vibrant pasta salad. Roasted red peppers, Kalamata olives, and a zesty lemon-herb dressing transform imitation crab into a culinary delight that will transport your taste buds to the shores of the Mediterranean.

* **Asian-Inspired Imitation Crab Pasta Salad:** Embark on a culinary adventure with this Asian-inspired pasta salad. Featuring imitation crab, crunchy vegetables, and a tantalizing dressing infused with soy sauce, sesame oil, and ginger, this recipe is a harmonious blend of Eastern and Western flavors.

* **Summery Corn and Imitation Crab Pasta Salad:** Celebrate the bounty of summer with this vibrant pasta salad. Sweet corn, juicy tomatoes, and fresh basil combine with imitation crab and a tangy dressing to create a refreshing and flavorful dish that is perfect for warm-weather gatherings.

Each of these imitation crab pasta salad recipes offers a unique culinary experience, ensuring that you'll find the perfect dish to satisfy your cravings. So, gather your ingredients, don your apron, and let's embark on a culinary journey that will leave your taste buds dancing with delight!

Check out the recipes below so you can choose the best recipe for yourself!

IMITATION CRAB AND PASTA SALAD

Imitation Crab and Pasta Salad image

This is a cool and refreshing salad that is great for Summertime. It's a versatile recipe with ingredients that can be modified to your personal tastes.

Provided by MSippigirl

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb imitation crabmeat, roughly chopped
1 cup elbow macaroni, uncooked (or other small shell pasta)
1 medium bell pepper, chopped
1/4 cup celery, chopped (about 1 rib)
1/4 teaspoon onion salt (or more) or 2 tablespoons finely chopped onions
1/4 teaspoon creole seasoning, like Tony Chachere's (or more)
1/4 teaspoon ground black pepper or 1/4 teaspoon white pepper
1 dash garlic salt
2 tablespoons mayonnaise (or more)
1 tablespoon sour cream (optional)
1 medium tomatoes, seeded and diced (optional)

Steps:

Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander.
Chop crab meat in a medium bowl. Set aside.
In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.
Refrigerate. Stir again before serving, adding more mayo if needed.

PASTA SALAD WITH IMITATION CRAB

Pasta Salad with Imitation Crab image

Delicious imitation crab pasta salad! Can be halved.

Provided by janet

Time 2h35m

Yield 8

Number Of Ingredients 13

Ingredients

1 (16 ounce) package shell pasta
1 (16 ounce) package imitation crabmeat, cut into bite-sized pieces
1 (6 ounce) can sliced black olives
1 medium red bell pepper, diced
3 stalks green onions (white and green parts), sliced
3 stalks celery, diced
1 ½ cups nonfat plain yogurt
¼ cup fat-free mayonnaise
1 tablespoon prepared yellow mustard
1 ½ teaspoons salt-free seasoning blend
1 ½ teaspoons soy sauce
1 teaspoon celery salt
¼ cup Italian vinaigrette

Steps:

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water.
Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl.
Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.
Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 58.3 g, Cholesterol 12.1 mg, Fat 6.1 g, Fiber 3.6 g, Protein 14.3 g, SaturatedFat 1 g, Sodium 1135.7 mg, Sugar 10.4 g

IMITATION CRAB PASTA SALAD RECIPE - (4.3/5)

Imitation Crab Pasta Salad Recipe - (4.3/5) image

Provided by msippigrl

Number Of Ingredients 10

Ingredients

1 pound imitation crab meat, coarsely chopped (I like Louis Kemp brand)
1 cup elbow macaroni (or other small pasta), uncooked
1 medium bell pepper, chopped
1/4 cup celery (about 1 rib), chopped (optional)
1/4 teaspoon onion salt
1/4 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
good pinch of garlic salt, or to taste
1/4 teaspoon ground black pepper, or white pepper
2 - 3 tablespoons mayo, as needed
1 medium, ripe but firm, tomato, seeded and diced (optional but recommended)

Steps:

Cook pasta as directed on package. Rinse until cool under tap water. Leave to drain well in a colander. Meanwhile, coarsely chop the crab meat in a medium bowl; set aside. In a large bowl, chop all desired veggies except for the tomato. Add pasta and seasonings to taste. Stir in desired amount of mayo. Gently fold in the crab meat. Refrigerate until serving time. To serve, stir again, adding more mayo if needed for creaminess. If using, fold in the seeded and diced tomato.

PASTA & IMITATION CRAB SALAD

Pasta & Imitation Crab Salad image

I love this tangy pasta salad. It can be served on any day of the week, or at any family function, outing, or picnic. Or serve it during Lent, since it contains imitation crab meat.

Provided by Cindi M Bauer

Categories Other Salads

Number Of Ingredients 13

Ingredients

8 oz pasta (l used radiatore nuggets)
About 1-1/2 teaspoons vegetable oil
2 tsp salt
1 c chopped broccoli
1/2 c thinly sliced baby carrots
2 Tbsp diced red onion
6 oz colby-jack cheese, cut into small chunks
5 oz imitation crab meat, cut into chunks (about 1 c.)
1 c hellmann's mayonnaise
1 c light ltalian salad dressing
2 Tbsp kraft grated parmesan cheese
28 grape tomatoes
freshly cracked black pepper, add according to taste

Steps:

1. In a large pot of boiling water, add the vegetable oil and salt. Add the pasta, and cook pasta for 8 minutes and 30 seconds.
2. During the last 30 seconds of cooking time, add the broccoli. After the 30 seconds, immediately drain and rinse the pasta and broccoli under cold water in a colander.
3. While the pasta and broccoli is draining in the colander, add the carrots, onion, cheese, and imitation crab meat to a large bowl.
4. In another bowl mix together, the mayonnaise and Italian dressing. Use 1-cup of the dressing to mix into the salad, and reserve the other cup for later.
5. Incorporate the 1-cup of dressing into the large bowl of vegetables, cheese, and meat. Add the pasta and broccoli to the bowl; stir gently to mix the salad.
6. Season the salad with a bit of the freshly cracked black pepper. Sprinkle the parmesan cheese over the salad, and gently fold in the grape tomatoes. Cover the salad, and place it in the refrigerator to chill.
7. After 2-3 hours of refrigeration, and before serving the salad; stir in a 3/4 cup to 1-cup of the mayonnaise/Italian dressing. The extra dressing will keep the salad creamy and moist, even up to a day or two later.

Tips:

Use fresh ingredients for the best flavor. This means using fresh crab meat, vegetables, and herbs.
Don't overcook the pasta. Cook it to al dente, or slightly firm, so that it doesn't become mushy in the salad.
Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
Be creative with your ingredients. You can add other vegetables, such as bell peppers, celery, or corn, to the salad. You can also use different types of dressing, such as a vinaigrette or a creamy dressing.

Conclusion:

Imitation crab pasta salad is a delicious and easy-to-make dish that is perfect for a summer potluck or party. It is also a great way to use up leftover crab meat. With a few simple ingredients, you can create a flavorful and satisfying salad that everyone will enjoy.