Best 5 Imitation Crab Or Lobster Salad Recipes
Seafood lovers, rejoice! Imitation crab or lobster salad is a delightful and affordable alternative to traditional seafood salads, offering a delicious and versatile dish that can be enjoyed in various ways. Made with imitation crab or lobster meat, this salad is a budget-friendly option that retains the same succulent flavor and texture of its more expensive counterparts. Whether you're looking for a light lunch, a refreshing appetizer, or a flavorful addition to your next party spread, this salad has something for everyone. Discover three delectable recipes inside this article, each offering unique variations on this classic dish, including a creamy and tangy mayonnaise-based salad, a refreshing lemon-herb dressing, and a zesty Asian-inspired dressing. So, gather your ingredients, and let's embark on a culinary journey to savor the delightful flavors of imitation crab or lobster salad.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST IMITATION CRAB SEAFOOD SALAD
Seafood Salad made with imitation crab meat,mayonnaise, lemon juice, celery, red onion and a few basic seasonings is adelicious and affordable option for when that seafood craving hits. Dependingon what your mom called it, this is the classic crab salad or seafood salad weall grew up with.
Provided by About a Mom
Categories Salad
Number Of Ingredients 8
Steps:
- Break imitation crab meat into bite-sized pieces and add to a bowl.
- Add remaining ingredients and gently stir to combine.
- The salad can be served immediately, however, the flavor will improve if it melds in the refrigerator for a few hours overnight. Store tightly covered in the refrigerator.
Nutrition Facts : ServingSize 1 g, Calories 137 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g
SEAFOOD SALAD
Steps:
- Break the imitation crab into bite-size chunks or chop with a knife; place in a large bowl.
- Add the remaining ingredients and gently toss to combine. Season with salt and pepper, to taste.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 cup, Calories 309.4 kcal, Carbohydrate 16 g, Protein 12.2 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 35 mg, Sodium 873.9 mg, Fiber 0.4 g, Sugar 6.2 g
IMITATION CRABMEAT SALAD
Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.
Provided by DThomRN2
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine onion, green pepper, celery and imitation crab meat.
- In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
- Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g
IMITATION CRAB (OR LOBSTER) SALAD
I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green peppers come to mind.
Provided by Ambervim
Categories Low Protein
Time 7m
Yield 1 Batch
Number Of Ingredients 9
Steps:
- Mix it all up and enjoy.
- Serving ideas:.
- Over a bed of lettuce.
- In an opened tomato.
- With more fruit around the edge.
- On crackers.
- As a sandwich.
IMITATION CRAB SALAD
Make and share this Imitation Crab Salad recipe from Food.com.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut crab into bite-sized pieces.
- Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
- Place the salad greens on 2 plates for large portions and 3 plates for small portions.
- Divide crab mixture among the plates; sprinkle with the parsley.
- Place lemon wedges on plate.
- Serve.
Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5
Tips:
- Use high-quality imitation crab or lobster meat for the best flavor and texture.
- Be sure to drain the imitation crab or lobster meat well before using to prevent the salad from becoming watery.
- For a more delicate flavor, use mayonnaise made with olive oil.
- Add a squeeze of lemon juice or a dash of white wine vinegar to brighten the flavor of the salad.
- For a creamy salad, add some sour cream or Greek yogurt.
- For a crunchy salad, add some chopped celery, red onion, or cucumber.
- For a more flavorful salad, add some chopped fresh herbs, such as dill, parsley, or chives.
- Serve the salad chilled for the best flavor.
Conclusion:
Imitation crab or lobster salad is a delicious and versatile dish that can be enjoyed as a sandwich, wrap, or salad. It's also a great way to use up leftover imitation crab or lobster meat. With its creamy, flavorful dressing and variety of mix-ins, imitation crab or lobster salad is a dish that everyone will enjoy.
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