Best 4 Imitation Crab And Wild Rice Recipes
Tantalize your taste buds with a culinary journey into the realm of delectable imitation crab and wild rice dishes. This article presents a symphony of flavors, textures, and aromas that will leave you craving more. From the classic imitation crab and wild rice casserole, a comforting blend of savory crab, fluffy rice, and a creamy sauce, to the innovative imitation crab and wild rice salad, a refreshing medley of flavors and textures, this article offers a diverse range of recipes to suit every palate.
Indulge in the classic imitation crab and wild rice casserole, where tender imitation crab and fluffy wild rice come together in a creamy embrace. Savor the rich flavors of the creamy sauce, infused with herbs and spices, as it envelops each grain of rice and succulent piece of crab. Enjoy the comforting warmth of this casserole on a chilly evening or as a hearty side dish at your next gathering.
For a lighter and more refreshing take, try the imitation crab and wild rice salad. This vibrant salad combines imitation crab, wild rice, crisp vegetables, and a tangy dressing for a symphony of flavors and textures. The sweetness of the crab, the nutty flavor of the wild rice, and the crunch of the vegetables come together in perfect harmony. This salad is perfect for a light lunch, a picnic, or as a side dish at your next barbecue.
Expand your culinary horizons with the imitation crab and wild rice stir-fry. This flavorful dish showcases the versatility of imitation crab and wild rice in a quick and easy stir-fry. Tender imitation crab, fluffy wild rice, and an array of colorful vegetables are tossed in a savory sauce, creating a vibrant and delicious meal that is sure to impress. Enjoy it as a main course or as part of a larger spread.
So, embark on this culinary adventure and discover the endless possibilities of imitation crab and wild rice. With each recipe, you'll explore new flavor combinations and create dishes that will delight your taste buds and leave you craving more.
CRAB FRIED RICE
This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!
Provided by Karnjana
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 37.4 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 2.3 g, Protein 11.6 g, SaturatedFat 2.1 g, Sodium 1294 mg, Sugar 5 g
IMITATION CRAB CASSEROLE
This recipe is a spin off of a recipe from Mr. Food..I have added a few different ingredients and some soups to make this a real yummy casserole you are going to love.
Provided by Pat Duran
Categories Seafood
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350^. Cook rice according to package directions. Butter or spray a large casserole- I use 8 cup size. Use whatever your mixture fits in. The larger the better. ---
- 2. Flake the crab meat or chop it into small pieces.Set aside. Place in a large bowl the soups,peppers, celery seed,onions,garlic, and parsley- mix to blend.
- 3. Stir in milk and melted butter, add cooked rice and stewed tomatoes. Fold in crab. Scoop whole mixture into prepared casserole and cover. Bake for 45 minutes,then uncover and sprinkle cheeses on top and bake uncovered for 15 minutes or until cheese begins to brown and casserole is bubbly. Great served with garlic toast.
CRAB RICE
Make and share this Crab Rice recipe from Food.com.
Provided by AllThingsCooking
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Spanish rice mix per the package instructions omitting the tomatoes.
- While rice cooks, sauté onions and bell peppers in a small amount of olive oil until soft and lightly caramelized.
- Add imitation crab, shrimp, and salad shrimp.
- Cook just until raw shrimp becomes opaque.
- Sprinkle mixture with half a teaspoon or so of Old Bay Seasoning.
- Combine cooked rice and seafood mixture.
- Add more Old Bay Seasoning, salt and pepper to taste.
- Enjoy!
IMITATION CRAB AND RICE SALAD
Colorful crab rice salad. Light but filling summer main course or side dish. Serve with toast.
Provided by DAVID
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan. Stir in rice, cover, and reduce heat to low. Simmer until rice is tender and water has been absorbed, about 15 minutes, adding a few more tablespoons water if needed.
- Transfer rice to a bowl. Stir in imitation crab, mayonnaise, bell pepper, cashews, peas, sesame oil, curry powder, green onion, and lemon juice until combined. Season with salt and pepper. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 519.1 calories, Carbohydrate 31.5 g, Cholesterol 21.3 mg, Fat 42.2 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 6.5 g, Sodium 556.5 mg, Sugar 3.6 g
Tips:
- For the best results, use fresh imitation crab and cooked wild rice. Fresh imitation crab has a more delicate flavor than frozen crab, and cooked wild rice is more flavorful than instant rice.
- If you don't have cooked wild rice, you can make your own by following the package directions. Be sure to rinse the rice well before cooking.
- You can also use other types of rice in this recipe, such as brown rice or white rice. However, wild rice has a nutty flavor that complements the imitation crab well.
- If you don't have mayonnaise, you can use sour cream or Greek yogurt instead. However, keep in mind that Greek yogurt will make the salad a bit tangier.
- To add more flavor to the salad, you can add chopped celery, red onion, or chopped fresh parsley.
- This salad is a great make-ahead dish. You can make it up to 24 hours in advance and store it in the refrigerator. When you're ready to serve, just give it a quick stir.
Conclusion:
This imitation crab and wild rice salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover rice and imitation crab. The salad is flavorful and satisfying, and it can be customized to your liking. So next time you're looking for a quick and easy meal, give this imitation crab and wild rice salad a try.
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