Best 5 Imitation Crab And Pasta Salad Recipes
Indulge in a delightful culinary journey with our enticing Imitation Crab and Pasta Salad, a symphony of flavors and textures that will tantalize your taste buds. This versatile dish showcases a harmonious blend of tender imitation crab, succulent shrimp, and al dente pasta, enveloped in a creamy and tangy dressing. Whether you're seeking a refreshing lunch option, a vibrant potluck contribution, or a quick and easy weeknight meal, this salad delivers a satisfying experience with every bite. With variations ranging from a classic Caesar dressing to a zesty lemon-herb vinaigrette, this recipe offers endless opportunities for customization, ensuring that every palate is delighted. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Imitation Crab and Pasta Salad – a dish that promises to elevate your dining experience to new heights.
Here are our top 5 tried and tested recipes!
CRAB PASTA SALAD
A blend of diced veggies, seasoning, and imitation crab meat are mixed with pasta shells in a creamy dressing. This seafood crab pasta salad is best served chilled and is an ideal BBQ side dish, or potluck recipe idea.
Provided by Amy Desrosiers
Categories Salad
Time 4h22m
Number Of Ingredients 13
Steps:
- Boil pasta until al dente. Once tender, remove from heat, strain, and rinse with cold water until pasta is cool. Drain excess water.
- Chop all veggies and mince crab meat.
- Add ingredients to a large bowl with the dressings, mayo, spices, and pasta.
- Mix well and cover tightly. Place in the fridge for 4 hours.
- Unwrap cover and mix well before serving. You will notice the pasta will have sucked up about 50% of the dressing.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 23 g, Protein 4 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 472 mg, Fiber 1 g, Sugar 6 g
IMITATION CRAB AND PASTA SALAD
This is a cool and refreshing salad that is great for Summertime. It's a versatile recipe with ingredients that can be modified to your personal tastes.
Provided by MSippigirl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander.
- Chop crab meat in a medium bowl. Set aside.
- In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.
- Refrigerate. Stir again before serving, adding more mayo if needed.
IMITATION CRAB PASTA SALAD
This imitation crab pasta salad is a perfect make-ahead recipe. If you are looking for a light lunch option or easy side dish, this can be made in under 20 minutes. The imitation crab meat is combined with peas, onions, and cheese for a filling summer pasta salad. Adding the creamy salad dressing brings the tastes and textures together just perfectly.
Provided by wholesomefarmhouserecipes
Categories lunch Salad Side Dish
Time 20m
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Since the pasta will be used in a cold salad, I drain the pasta in a colander and rinse it under cold water until the pasta is cold. This will remove all the starch.
- In a large mixing bowl add the crab, pasta, sweet peas, diced onion, and diced cheese.
- Make the salad dressing. Combine the mayonnaise, sugar, lemon juice, milk, salt, and pepper.
- Pour the salad dressing over the crab mixture and gently stir the ingredients together. Serve it immediately or refrigerate and serve the next day.
Nutrition Facts : Calories 384 kcal, Carbohydrate 22 g, Protein 10 g, Fat 28 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 594 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 20 g, ServingSize 1 serving
PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
CREAMY CRAB SALAD
This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. -Barb Stanton, Winona, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 370 calories, Fat 19g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Use high-quality imitation crab for the best flavor and texture.
- Cook the pasta al dente according to the package instructions.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just use about 1/3 of the amount called for in the recipe.
- Feel free to add other vegetables to the salad, such as chopped celery, red bell pepper, or green onions.
- For a lighter salad, use a low-fat or fat-free mayonnaise.
- Serve the salad immediately or chill it for later.
Conclusion:
This imitation crab and pasta salad is a quick and easy dish that is perfect for a light lunch or dinner. It's also a great way to use up leftover imitation crab. The salad is packed with flavor and texture, thanks to the combination of imitation crab, pasta, vegetables, and herbs. It's also a healthy choice, as it is low in calories and fat.
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