Best 4 Imbolc Butter Cake Recipes
Celebrate the arrival of spring with a delightful Imbolc butter cake, a traditional treat associated with the ancient Celtic festival of Imbolc. This flavorful cake is a symbol of new beginnings and the return of light. It's a perfect addition to your seasonal celebrations, whether you're looking for a sweet treat to share with friends and family or a special dish to mark the occasion. Discover a collection of Imbolc butter cake recipes that cater to various dietary preferences and skill levels. From classic recipes that honor tradition to gluten-free and vegan variations, there's a perfect Imbolc butter cake for everyone to enjoy. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the beauty of spring and the traditions of Imbolc.
Check out the recipes below so you can choose the best recipe for yourself!
TRES LECHES CAKE RECIPE FOR IMBOLC
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13" baking pan.
- Sift flour and baking powder together and set aside.
- Cream butter and 1 cup sugar together in a large bowl until fluffy.
- Add eggs and the 1/2 teaspoon vanilla extract; beat well.
- Gradually add the flour mixture to the butter mixture 1/3 at a time; mix until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce the cooked sponge cake several times with a fork.
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
- Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of the cake. Optional: Sprinkle with cinnamon.
- Enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 835 kcal, Carbohydrate 104 g, Protein 16 g, Fat 41 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 243 mg, Sodium 350 mg, Fiber 1 g, Sugar 84 g
IMBOLC BUTTER CAKE
Make and share this Imbolc Butter Cake recipe from Food.com.
Provided by Innocence41285
Categories Dessert
Time 50m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine cake mix, melted butter and 2 eggs with a fork till moist.
- Pat the mixture in the bottom of a 9x13-inch pan and slightly up the sides for crust.
- In a separate bowl, beat cream cheese and powdered sugar together for 3 minutes with an electric mixer on high.
- Turn to low and add remaining eggs and vanilla.
- Mix well.
- Pour over crust and bake 35 to 40 minutes.
- Sprinkle with powered sugar.
Nutrition Facts : Calories 310, Fat 16, SaturatedFat 9.5, Cholesterol 111.6, Sodium 134.3, Carbohydrate 38.5, Sugar 37.4, Protein 3.6
BUTTER CAKE
This cake is practical and can be for many uses. You can also add fruit in it if you wish.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
- Sift together the flour, salt, and baking powder.
- Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 29.6 g, Cholesterol 52.6 mg, Fat 9 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 250.9 mg, Sugar 17.5 g
IMBOLC RITUAL CAKE
Traditional foods for the Imbolc celebration include those made with seeds, (to symbolize growth), raisins (a fruit of the Sun God), pork, poultry, or lamb, with sides of potatoes, cabbage, onions, and garlic. Imbolc is the mid-point of the dark half of the year, and though stored foods are running low, it is a celebration of...
Provided by Penny Hall
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- 1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppyseeds, baking soda, and salt with a fork in an ungreased 9"x9"x2" baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings.
Tips:
- Use unsalted butter: This will allow you to control the amount of salt in the cake. If you only have salted butter, omit the additional salt in the recipe.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a light and airy cake.
- Gradually add the eggs one at a time: This will help to prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can lead to a tough, dense cake.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Imbolc Butter Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its light and fluffy texture and rich buttery flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Imbolc Butter Cake a try. You won't be disappointed!
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