Best 6 Ilas Candied Walnuts Recipes

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**Introduction:**

Indulge in the delectable crunch and irresistible sweetness of Ila’s Candied Walnuts, a symphony of flavors that will tantalize your taste buds. With a trio of delectable recipes, this article unveils the secrets of transforming ordinary walnuts into extraordinary treats. Embark on a culinary journey that begins with the Classic Candied Walnuts, a timeless recipe that elevates the humble walnut to new heights of indulgence. For a touch of tangy zest, explore the Orange-Scented Candied Walnuts, where the vibrant citrus notes dance harmoniously with the nutty richness. And for those seeking a unique and savory twist, the Spicy Candied Walnuts infuse a delightful warmth and complexity that will leave you craving more. Each recipe offers a distinct flavor profile, ensuring that there's a candied walnut variation to suit every palate and occasion. So, gather your ingredients, ignite your culinary passion, and prepare to create a symphony of flavors with Ila's Candied Walnuts.

Check out the recipes below so you can choose the best recipe for yourself!

5 MINUTE CANDIED WALNUTS



5 minute Candied Walnuts image

Toss these caramelized walnuts into your salad, over popcorn, or straight into your mouth. Crunch. Crunch. I love this easy method of making the candied nuts where everything goes into the pan at once. Other methods I've tried left me with globs of candy on the nuts rather than a more even coating. It also roasts the nuts at the same time so you don't have to pre-toast them, then add them back to the pan to be coated, blah, blah. Who needs extra steps? It seriously takes about 5 minutes on the stove and 5 minutes to cool. P.S. This recipe can easily be doubled.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 10m

Number Of Ingredients 3

1 cup walnut halves/pieces (you can also use this recipe for candied pecans)
1/4 cup white granulated sugar ((not coarse sugar))
1 Tbsp unsalted butter

Steps:

  • Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated sugar and 1 Tbsp butter.
  • Heat over medium heat for 5 minutes, stirring frequently so your mixture doesn't burn (especially towards the end). When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated.
  • Transfer immediately onto a sheet of parchment paper and separate the nuts right away. Using two spatulas will make this task go faster. You don't want to give the nuts a chance to turn into a wad of inseparable delicious goodness unless you are the only person who will be enjoying the wad ;). Seriously, move quickly from the time the nuts are coated until they are separated out on the parchment paper.
  • Once the coating hardens (5-7 minutes), you can transfer them to a bowl and enjoy!

CANDIED WALNUTS



Candied Walnuts image

These versatile nuts go beautifully with fresh or aged goat cheese, blue cheese or gruyere.

Provided by Laura Werlin

Categories     appetizer

Time 25m

Yield 1 cup

Number Of Ingredients 4

1/4 cup powdered sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
4 ounces walnuts (about one heaping cup; don't use pieces)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium sized bowl, mix together the sugar, cayenne and salt.
  • Bring a small saucepan of water to boil. Add the walnuts and blanch them for 3 minutes. Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated. The sugar will melt slightly. Transfer the walnuts to a baking sheet or pan and bake, stirring occasionally, until they are a deep golden brown, about 10 minutes. Watch carefully because the sugar can burn easily. Let cool completely before serving.

ILA'S CANDIED WALNUTS



Ila's Candied Walnuts image

Make and share this Ila's Candied Walnuts recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 10m

Yield 1 lb

Number Of Ingredients 6

1 cup granulated sugar
1/2 cup cold water
3/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 lb shelled walnuts

Steps:

  • Combine all ingredients in a skillet except walnuts. Simmer for 4 minutes or until mixture spins small thread from spoon.
  • Remove from heat and stir in walnuts. Continue stirring until syrup forms a sugar coating over the walnuts. Gently separate nuts while cooling.

Nutrition Facts : Calories 3758.5, Fat 295.9, SaturatedFat 27.8, Sodium 1756.5, Carbohydrate 264.5, Fiber 31.6, Sugar 212.2, Protein 69.2

CANDIED WALNUTS



Candied Walnuts image

Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that's prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a nice complement to a fruit and cheese tray. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 2 cups.

Number Of Ingredients 5

2 tablespoons canola oil
2 tablespoons balsamic vinegar
1/8 teaspoon pepper
2 cups walnut halves
1/2 cup packed brown sugar

Steps:

  • In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes. , Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.

Nutrition Facts : Calories 124 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

SUPER EASY CANDIED WALNUTS



Super Easy Candied Walnuts image

My daughter Kelleigh learned this recipe at culinary school. They are quite addictive just plain or you can use them in salads. This is definitely a recipe that you should go out and buy parchment paper for as it will make your life easier in the clean up!

Provided by AcadiaTwo

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 3

3 cups walnuts
1 cup honey
1 cup butter (sliced)

Steps:

  • PreHeat oven to 350 degrees F.
  • On a cookie sheet "with sides" place a piece of parchment paper in the bottom of the pan.
  • Add walnuts and spread out into one layer.
  • Drizzle honey over all of the nuts.
  • Add slices of butter and spread equally over top of the honey & nuts.
  • Bake for 5 minutes or until butter and honey melts.
  • Remove from oven and stir nut mixture, then flatten uniformly coated nuts.
  • Bake for 5 more minutes.
  • Remove from oven and stir nut mixture, then flatten uniformly coated nuts.
  • Remove from oven and flatten nuts letting them cool.
  • When cooled, about 10-15 minutes later, break them up.
  • Enjoy!

Nutrition Facts : Calories 412.8, Fat 34.4, SaturatedFat 11.5, Cholesterol 40.7, Sodium 136.8, Carbohydrate 27.3, Fiber 2, Sugar 24, Protein 4.7

DAWN'S CANDIED WALNUTS



Dawn's Candied Walnuts image

These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.

Provided by Dawn Timmerman

Categories     Appetizers and Snacks     Nuts and Seeds

Time 30m

Yield 16

Number Of Ingredients 6

1 pound walnut halves
1 cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
  • Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
  • Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 16.9 g, Cholesterol 0.5 mg, Fat 18.6 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 39.3 mg, Sugar 13.5 g

Tips:

  • Use fresh walnuts: Fresh walnuts have a better flavor and texture than walnuts that have been sitting around for a while.
  • Use a heavy saucepan: A heavy saucepan will help to distribute the heat evenly and prevent the walnuts from burning.
  • Use a candy thermometer: A candy thermometer is essential for making sure that the walnuts are cooked to the right temperature.
  • Be patient: Candied walnuts take a little bit of time to make, but they are worth the wait!

Conclusion:

Candied walnuts are a delicious and versatile snack that can be enjoyed on their own or used as a topping for desserts or salads. They are also a great gift for friends and family. With a little bit of patience, you can easily make candied walnuts at home. So next time you are looking for a sweet treat, give candied walnuts a try!

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