Best 3 Il Falconiere Steamed Chocolate Cake With Vanilla Sauce Recipes
Indulge in a culinary masterpiece with Il Falconiere's Steamed Chocolate Cake, a symphony of flavors that will tantalize your taste buds. This exquisite dessert is a testament to the artistry of Chef Silvia Baracchi, who masterfully blends rich chocolate and aromatic vanilla in a harmonious union.
The cake's moist and fluffy texture, achieved through a meticulous steaming process, provides a perfect canvas for the luscious chocolate ganache, which envelops each bite in a velvety embrace. The accompanying vanilla sauce adds a touch of elegance and perfectly complements the chocolate's intensity.
As you savor this delightful creation, you'll embark on a sensory journey, transported to the heart of Tuscany, where culinary traditions and innovation converge. Il Falconiere's Steamed Chocolate Cake is a true masterpiece, a testament to the passion and dedication that goes into every dish prepared in this renowned kitchen.
In addition to the signature steamed chocolate cake, the article unveils a treasure trove of other delectable recipes, each a testament to Chef Baracchi's culinary prowess. From the classic Italian wedding soup, a hearty and flavorful broth brimming with tender meatballs and vegetables, to the indulgent chocolate budino, a rich and creamy pudding that will satisfy any sweet tooth, this article offers a diverse array of dishes that will delight food enthusiasts of all kinds.
IL FALCONIERE: STEAMED CHOCOLATE CAKE WITH VANILLA SAUCE
Provided by Frances Mayes
Categories Cake Chocolate Dessert Bake Vanilla Fall Winter Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 16
Steps:
- Preheat the oven to 250 degrees F. Butter and flour 10 ramekins and set aside.
- Beat butter and sugar to a soft cream. Add eggs, beating them in one at a time. Add rum and coffee. Sift flour, baking powder, and cacao into a bowl, then incorporate this into the butter mixture. Gently fold in the pears, if using. Pour into the prepared ramekins, filling halfway. Bake in a bain-marie by placing ramekins in a baking dish and filling it halfway with boiling water. Bake for 10 minutes, then increase temperature to 350 degrees F and continue baking until set, about 15 minutes.
- Unmold onto individual plates or simply serve in the ramekins. Spoon vanilla sauce over the cakes, and garnish with curls of chocolate (use a vegetable peeler) or chocolate-covered coffee beans.
- Vanilla Sauce
- Heat the cream and vanilla pod to boiling, then quickly reduce heat. In a separate bowl, thoroughly beat together the yolks and sugar. Using a wooden spoon, stir the eggs into the cream and continue cooking on low, stirring constantly, for 5 minutes, until mixture slightly thickens and coats the spoon.
CHOCOLATE CAKE W/ VANILLA SAUCE
I was told this is a Shaker recipe from Sabbath Day Lake, Maine. I do know it was a huge hit at a dinner last week. Very moist and rich.
Provided by Aroostook
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake: Heat over to 375 F degrees.
- Cream the sugar and eggs together.
- Add milk, butter and vanilla.
- Sift dry ingredients& add to the dry mixture.
- Mix thoroughly.
- Bake in a 9" x 9" or a small bundt cake pan, for 25 minutes.
- Filling: Melt butter in medium saucepan.
- Remove from heat.
- Add remaining ingredients, mixing well.
- Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
- Serve hot over pudding or cake.
CHOCOLATE SAUCE FOR VANILLA CAKE
My mom makes this sauce to go over plain vanilla cake. It is best served warm and freshly poured on each individual slice of cake. Yummy!
Provided by michelles3boys
Categories Dessert
Time 3m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan.
- Add the other ingredients.
- Boil for 1 minute, stirring several times.
- Pour amount desired on a slice of sheet cake.
Nutrition Facts : Calories 284, Fat 16.4, SaturatedFat 10.3, Cholesterol 42.1, Sodium 141.4, Carbohydrate 36.7, Fiber 1.6, Sugar 33.5, Protein 1.4
Tips:
- Make sure that your oven is preheated to the correct temperature before baking the cake. This will help ensure that the cake rises evenly and doesn't overcook.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Use a light touch when folding the egg whites into the batter. This will help prevent the batter from deflating.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry, crumbly cake.
- Allow the cake to cool completely before serving. This will help the cake to set and make it easier to slice.
Conclusion:
This steamed chocolate cake with vanilla sauce is a delicious and elegant dessert that is perfect for any occasion. The cake is moist and fluffy, with a rich chocolate flavor. The vanilla sauce is creamy and smooth, with a hint of sweetness. This recipe is easy to follow and can be made in just over an hour. So next time you are looking for a special dessert to impress your friends and family, give this steamed chocolate cake with vanilla sauce a try.
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