Best 2 Ihop Pancake Recipes

**Mouthwatering IHOP Pancakes: A Culinary Symphony of Fluffy Delights**

Indulge in the delectable world of IHOP pancakes, a culinary masterpiece that tantalizes taste buds with its fluffy texture, golden-brown exterior, and a symphony of irresistible flavors. These pancakes are not just a breakfast staple; they are an experience to savor, whether enjoyed as a hearty morning meal, a delightful lunch treat, or a sweet afternoon snack. With a variety of recipes to choose from, this article offers a culinary journey that caters to every palate, promising an explosion of flavors in every bite. From classic buttermilk pancakes to decadent chocolate chip pancakes, fluffy blueberry pancakes to savory bacon and cheese pancakes, each recipe promises a unique taste adventure. So, embark on this culinary expedition and discover the secrets behind creating perfect IHOP pancakes, transforming your kitchen into a pancake paradise.

Let's cook with our recipes!

IHOP PANCAKES (BEST PANCAKE RECIPE EVER!)

IHop Pancakes (Best Pancake Recipe Ever!) image

I got this recipe from the "Top Secret Recipes" cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if there are any), or save the batter in the fridge for up to 3 days. Then make fresh pancakes again. I have made home made pancakes for years. This is the very best pancake recipe I've ever made! My family loves these pancakes. It is a popular request.

Provided by Roberts44

Categories Breakfast

Time 14m

Yield 8-10 Pancakes

Number Of Ingredients 8

Ingredients

nonstick cooking spray
1 1/4 cups all-purpose flour
1 egg
1 1/2 cups buttermilk
3 tablespoons granulated sugar
1 1/2 teaspoons baking soda
1/4 cup cooking oil
1/2 teaspoon salt

Steps:

Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
In a blender, or with mixer, combine all of the remaining ingredients until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
When the edges appear to harden, flip the pancakes. They should be light brown.
Cook on the other side for same amount of time, until light golden brown.

Nutrition Facts : Calories 176.9, Fat 8, SaturatedFat 1.4, Cholesterol 25.1, Sodium 438.9, Carbohydrate 21.9, Fiber 0.5, Sugar 7, Protein 4.3

ORIGINAL IHOP PANCAKE CLONE

Original Ihop Pancake Clone image

I've had this recipe for years, not sure where I got it but it's much better the the ones I find now claiming to be an IHOP clone.

Provided by AuntDee

Categories Breakfast

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1 1/2 cups buttermilk
1/3 cup cream of wheat (1 minute kind)
1 egg
1/2 teaspoon salt
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil

Steps:

Preheat griddle.
Spray with pan release.
Combine all ingredients in bowl and mix until smooth.
Pour batter by 1/3 cupsful onto the griddle and cook for 1 - 2 minutes per side or till brown.
Makes 8 - 10 pancakes.

Nutrition Facts : Calories 581.4, Fat 21.7, SaturatedFat 3.7, Cholesterol 75.4, Sodium 1082.5, Carbohydrate 83, Fiber 2.1, Sugar 28.4, Protein 13.6

Tips:

Use buttermilk: Buttermilk will make your pancakes lighter and fluffier because it tenderizes the gluten in the flour.
Let the batter rest: Letting the batter rest will allow the gluten to relax, making for a more tender pancake.
Don't overmix the batter: Overmixing will develop the gluten in the flour, making for a tough pancake.
Use a hot griddle: A hot griddle will help the pancakes cook evenly and prevent them from sticking.
Butter the griddle: Butter will help the pancakes brown evenly and prevent them from sticking.
Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly and prevent them from burning.
Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them once, when the edges are dry and bubbles form on the surface.
Serve the pancakes immediately: Pancakes are best served immediately, while they are still warm and fluffy.

Conclusion:

Making IHOP pancakes at home is easy and rewarding. By following these tips, you can make pancakes that are just as good as the ones at your favorite restaurant. So next time you're craving pancakes, don't go out—make them at home instead!