Best 3 Ihop German Pancakes Recipes

IHOP GERMAN PANCAKES RECIPE - (3.6/5)

Steps:

• 1. Preheat oven to 475. 2. In a medium bowl, beat eggs with an electric mixer. Mix in milk, cream, sugar, vanilla and salt. Mix until sugar is dissolved. Sift in flour and mix until smooth. Let batter rest for about 10 minutes. 3. Coat the bottom of a 9- or 10-inch oven safe skillet (cast Iron is best) with the melted butter. Pour batter into pan and bake for 14-16 minutes or until golden brown on top and dark brown around the edges. Pancake will rise substantially while cooking. Remove the pancake form the oven and let it sit for a minute. Loosen the pancake around the edges with a spatula, then slide it out of the pan onto a plate. Dust with powdered sugar and serve with butter and syrup on the side.

SWEET GERMAN PANCAKES WITH SUGAR AND LEMON

Steps:

• Gather the ingredients.
• Stir together flour, sugar, ​and salt in a mixing bowl.
• Break eggs into a large cup, add milk and vanilla (if using) and whisk together until smooth (or use an immersion blender ).
• Add the milk to the flour and stir until no lumps remain. Let the batter rest for 15 minutes. This lets the flour granules swell and bind.
• Heat one teaspoon of butter in a frying pan or crepe pan, preferably nonstick. Make a test pancake with 1 tablespoon batter. Add milk to thin, if necessary.
• Use a 1/4 cup measuring cup to transfer batter to the pan. Cook pancakes until set but not brown.
• Flip over for a few seconds and remove to a serving tray or plate. Add the second teaspoon of butter to the pan and repeat.
• These are best eaten right away, by sprinkling with lemon juice and sugar and then rolling them up. Serve and enjoy.

GERMAN PANCAKES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
• In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
• Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.