Best 4 Ihop Belgian Waffle Recipes
Indulge in the delightful aroma and crispy texture of homemade Belgian waffles with this curated collection of recipes. From classic buttermilk waffles to decadent chocolate chip waffles, this article offers a diverse range of options to satisfy every craving. Explore the secrets of creating fluffy and golden waffles with simple ingredients and step-by-step instructions. Whether you prefer a traditional breakfast treat or a sweet dessert, these recipes provide a perfect balance of flavors and textures to tantalize your taste buds. Get ready to impress your family and friends with these mouthwatering Belgian waffle creations!
Let's cook with our recipes!
IHOP WAFFLES AND SCRAMBLED EGGS RECIPE (COPYCAT)
Make this IHOP waffle recipe and kickstart your day with a yummy plate of sweet and soft waffles and fluffy scrambled eggs!
Provided by Recipes.net Team
Categories Waffles
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Grease waffle maker with cooking spray and preheat.
- Mix buttermilk, all-purpose flour, egg, granulated sugar, cooking oil, baking powder, baking soda, and salt in a bowl until well incorporated.
- Pour batter into your waffle maker and cook for 3-5 minutes on medium-high heat. (This depends on the machine used)
- In a bowl, add the eggs, heavy cream, salt, and pepper. Mix.
- Scramble egg mixture in a skillet on medium heat for roughly 3 minutes.
- Serve eggs and waffles with honey and pancake syrup and butter.
Nutrition Facts : Calories 627.00kcal, Carbohydrate 53.00g, Cholesterol 223.00mg, Fat 57.00g, Fiber 1.00g, Protein 14.00g, SaturatedFat 13.00g, ServingSize 4.00, Sodium 787.00mg, Sugar 22.00g, TransFat 1.00g, UnsaturatedFat 17.00g
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
IHOP BELGIAN WAFFLE RECIPE
Provided by gbvampy1
Number Of Ingredients 11
Steps:
- Preheat your waffle iron. Whisk all of the ingredients together in a large bowl until smooth. (Grease waffle iron before each use) Pour approximately 1/2 cup batter onto the hot waffle iron, and cook for 3:30 minutes, or to your liking. Serve hot and fresh with berries and whipped cream!
Tips:
- Ensure all ingredients are at room temperature before starting, as this helps batter combine more easily and evenly.
- Do not overmix the batter. Overmixing can result in tough waffles.
- Let the waffle batter rest for at least 5 minutes before cooking. This allows the batter to thicken and develop flavor.
- Preheat your waffle iron according to the manufacturer's instructions. A properly preheated waffle iron will ensure waffles are cooked evenly and consistently.
- Grease the waffle iron lightly with cooking spray or butter to prevent waffles from sticking.
- Pour enough batter onto the hot waffle iron to cover the entire surface. Close the lid and cook according to the manufacturer's instructions or until waffles are golden brown and crispy.
- Serve waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
This recipe provides a delicious and easy way to make classic Belgian waffles at home. With just a few simple ingredients and steps, you can enjoy light, fluffy, and flavorful waffles that are perfect for breakfast, brunch, or dessert. Experiment with different toppings and flavorings to create your unique waffle variations. Whether you prefer classic butter and syrup, fresh fruit and whipped cream, or savory toppings like fried chicken and bacon, the possibilities are endless. So grab your waffle iron and indulge in the delightful experience of homemade Belgian waffles!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
