Best 3 If You Love Yogurt Cheese Pizza Dough Recipes
Indulge in a culinary journey with our Yogurt Cheese Pizza Dough recipe, a delightful fusion of tangy yogurt cheese and versatile pizza dough. This innovative dough offers a delectable twist to your favorite pizza creations, ensuring a tender, flavorful crust that complements a variety of toppings.
Within this article, you'll discover a treasure trove of pizza dough recipes, each crafted with unique ingredients and techniques to cater to diverse preferences. Whether you seek a classic Italian-style dough, a gluten-free alternative, or a delectable sweet dough for dessert pizzas, we've got you covered.
Embark on a culinary adventure as you explore our collection of pizza dough recipes, ranging from the traditional to the extraordinary. Transform your kitchen into a pizzeria and create unforgettable meals that will tantalize your taste buds and leave you craving more.
TWO-INGREDIENT PIZZA DOUGH
This beyond-simple dough requires no yeast and no rising time. Just measure, mix, knead and roll out.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Put a pizza stone or inverted baking sheet on the center rack of the oven and preheat to 450 degrees F.
- Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as you mix it.) Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary. If the dough feels too dry, add water, a tablespoon at a time and continue kneading until it is soft and pliable.
- Divide the dough in half, roll into two balls, and then use a rolling pin to roll the balls out into two 10-inch pizza crusts. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and place a circle of dough on top.
- Top the dough round with sauce and shredded cheese as desired, leaving a half-inch bare border around the edge. Slide the pizza onto the preheated stone or baking sheet in the oven. (Alternatively, roll out the dough on a baking sheet, top as desired and put the sheet in the oven to bake.) Cook until the crust is golden and the cheese is bubbling, 8 to 10 minutes. Using a large spatula, transfer the pizza to a cutting board and let sit 5 minutes. Repeat with the remaining dough round.
TWO-INGREDIENT PIZZA DOUGH
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!
Provided by Michele Leigh Pinette Pierce
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
- Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 18.4 g, Cholesterol 5.6 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 313.9 mg, Sugar 1.1 g
IF YOU LOVE YOGURT CHEESE PIZZA DOUGH
This pizza dough is one I have adapted from a recipe found in "Not Just Cheesecake". I love yogurt cheese, and strain non-fat yogurt to always have on hand, and adding it to this dough makes a light, airy pizza crust that is easy to put together, and tastes great. Preparation time does not include straining the yogurt. For good solid cheese to form you need to strain at least overnight.
Provided by LauraBlueEyes
Categories Low Cholesterol
Time 35m
Yield 2 pizzas, 16 serving(s)
Number Of Ingredients 7
Steps:
- This makes 2 10'' pizzas - I have successfully cut the recipe in half to make just one 10" crust.
- Preheat oven to 450 degrees.
- Sift flour, baking powder, salt and baking soda together.
- In the bowl of a food processor, add egg whites, yogurt cheese and margarine, and pulse until well blended.
- Add dry ingredients to yogurt cheese mixture and pulse until the dough comes together in a ball.
- Turn the dough out on to a floured surface (it is very sticky - so flour your hands before you begin kneading), and knead for 30 seconds (I just count each kneading motion to 30).
- Divide dough into 2 equal parts.
- Place on an ungreased baking sheet and pat into your choice of shape (I usually spray my hands with non-stick cooking spray to help form the shape). Form a "lip" to hold in your toppings.
- Top with your choice of pizza toppings
- Bake between 15 to 20 minutes.
Nutrition Facts : Calories 111.5, Fat 4.5, SaturatedFat 0.8, Sodium 141.8, Carbohydrate 15.1, Fiber 0.5, Sugar 0.1, Protein 2.5
Tips:
- Use high-quality, full-fat yogurt for the best flavor and texture.
- Make sure the yogurt is well-drained before using it in the dough.
- If you don't have a cheesecloth, you can use a fine-mesh strainer lined with a paper towel to drain the yogurt.
- Let the dough rest for at least 30 minutes before using it, this will help it develop flavor and elasticity.
- The dough can be used to make pizza, breadsticks, or flatbreads.
- If you are making pizza, be sure to preheat your oven to the highest temperature possible.
- Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Yogurt cheese pizza dough is an excellent way to enjoy your favorite comfort foods without the guilt. It is a healthier alternative to traditional pizza dough, and it's just as delicious. So next time you're craving a slice of pizza, try making it with yogurt cheese dough. You won't be disappointed!
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