Best 4 If You Cant Make It Fake It Peach Cobbler Recipes
Indulge in the classic Southern comfort dessert with a modern twist - Peach Cobbler! This delectable dish features a sweet and juicy peach filling enveloped in a golden-brown biscuit crust, creating a harmonious blend of flavors and textures. Whether you prefer a traditional recipe passed down through generations or a healthier alternative, this article offers a diverse collection of peach cobbler recipes sure to satisfy your cravings. From the classic homemade cobbler to vegan, gluten-free, and even a slow cooker version, each recipe promises a unique culinary experience. Explore the culinary journey of peach cobbler and discover the perfect recipe to warm your heart and tantalize your taste buds.
Let's cook with our recipes!
PEACH COBBLER
The best peach cobbler ever! Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. A must on the to-do list every summer. Ditch the canned peaches and cake mixes and use this fresh from scratch recipe instead, it's 100 times better!
Provided by Jaclyn
Categories Dessert
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice.
- In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg.
- Sprinkle sugar mixture evenly over peaches then toss to evenly coat, set aside.
- If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). Add 3/4 cup sugar, baking powder, baking soda, and salt and whisk to combined.
- Cut butter into flour with a fork or pastry cutter until it resembles coarse meal then make a well in center of mixture.
- Mix vanilla with buttermilk then pour buttermilk mixture into well in flour and fold and stir with a spoon just until combined (don't over-mix, it should be lumpy).
- Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top).
- Whisk together remaining 2 tsp sugar with 1/4 tsp cinnamon and sprinkle evenly over top.
- Bake in preheated oven until topping is golden brown and set and and filling is bubbling, about 40 - 45 minutes.
- Remove from oven and let cool several minutes before scooping into bowls. Serve with vanilla ice cream.
Nutrition Facts : Calories 370 kcal, Carbohydrate 61 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 176 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving
"PEACH COBBLER FAKE OUT"
This is for us ladies who are pie crust challenged !!! You won't believe it's made from sliced bread !!! shhhhhh...Don't tell anybody !!
Provided by cheryl pierce
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Spray a 8x10 in. pan with pam
- 2. lay peach slices on bottom.
- 3. Place bread slices on top of peaches.
- 4. Melt butter with sugar in sauce pan.
- 5. Add beaten egg & flour.
- 6. Add cinnamon.
- 7. Pour over bread & peaches.
- 8. Bake @ 350 until golden brown.
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
IF YOU CAN'T MAKE IT, FAKE IT PEACH COBBLER
I love cobblers, especially peach, but there are days you just don't have the time to make the "real thing". So here is a short cut that is fast, good, and tasty hot or cold. For a special treat, add a scoop of vanilla ice cream on top of a bowlful...yummers!!
Provided by DaMama_rules
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Pour peaches with syrup into 13 by 9 pan.
- Sprinkle cake mix over the top and fold into peaches and syrup.
- Put the little cubes of butter all over the top.
- Bake 35 - 40 minutes.
- Serve hot, cold, or room temperature.
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful your cobbler will be.
- Peel the peaches: Peeling the peaches is optional, but it will give your cobbler a smoother texture.
- Use a variety of peaches: If you can, use a variety of peaches, such as white peaches, yellow peaches, and donut peaches. This will give your cobbler a more complex flavor.
- Don't overcook the peaches: Overcooked peaches will become mushy and lose their flavor. Cook them just until they are tender.
- Make a thick cobbler topping: The topping for your cobbler should be thick enough to hold its shape when you spoon it over the peaches.
- Bake the cobbler until the topping is golden brown: This will ensure that the cobbler is cooked through.
- Serve the cobbler warm: Peach cobbler is best served warm, with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches and crispy, buttery topping, it's the perfect way to end a meal. Whether you're using fresh or canned peaches, following these tips will help you make the best peach cobbler ever. So next time you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
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