Best 2 Idas Maryland Crabby Dip Recipes

**Indulge in a Symphony of Flavors with Ida's Maryland Crabby Dip: A Culinary Journey Through a Seafood Delicacy**

Embark on a culinary adventure with Ida's Maryland Crabby Dip, a delectable dish that captures the essence of Maryland's rich seafood heritage. This iconic dip, a harmonious blend of succulent crab meat, creamy cheese, and a symphony of zesty herbs and spices, promises an explosion of flavors that will tantalize your taste buds. With its creamy texture, golden-brown crust, and alluring aroma, this dip is a true showstopper, perfect for any occasion, whether it's a casual gathering or an elegant party.

**Discover a Trio of Delightful Crab Dip Variations**

Ida's Maryland Crabby Dip stands out with its versatility, offering three distinct variations that cater to diverse palates. The classic Creamy Crab Dip is a timeless favorite, showcasing the natural sweetness of crab meat enveloped in a velvety cheese sauce. For those seeking a bolder experience, the Spicy Crab Dip delivers a fiery kick with its blend of cayenne pepper and jalapeños, while the Crabby Corn Dip introduces a touch of sweetness and texture with the addition of sweet corn. Each variation promises a unique flavor profile that will leave you craving more.

Here are our top 2 tried and tested recipes!

IDA'S MARYLAND CRABBY DIP

Ida's Maryland Crabby Dip image

My friend Ida shared this recipe with me... These are her comments: I served this dip in a rosemary and olive oil bread bowl. I toasted the bits of bread from the center, and served them along side. This was SO GOOD! Ida

Provided by Lindas Busy Kitchen

Categories Crab

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained, and flaked
1/8 teaspoon garlic powder
1 lemon, juice of
2 teaspoons Old Bay Seasoning
1 tablespoon Worcestershire sauce
salt and pepper, to taste
1 bread, bowl and bread, chunks for dipping or 1 cracker

Steps:

Preheat oven to 350.
In a med. bowl, combine cream cheese, onion, lemon, Worcestershire sauce, Old Bay Seasoning, mayonnaise, crabmeat, garlic powder, salt and pepper.
If cream cheese is still too hard, place all ingredients into a bowl, and use a mixer, on low speed, to combine.
Spread mixture into a 1 quart baking dish.
Bake for 20 minutes in a preheated oven.
While the dip is baking, cut a circle in the top of the bread, and scoop out the inside, to create a bread bowl.
Tear the removed bread into pieces for dipping.
Remove baked crab dip from the oven, and stir well.
Spoon the mixture into the hollowed out loaf.
Place bread bowl and chunks of bread on a med. baking sheet, and bake for an additional 10 minutes.
Serve hot.

HOT MARYLAND CRAB DIP

Hot Maryland Crab Dip image

This is a true Maryland recipe of hot crab dip, swooned over by many!

Provided by Yavonne Stewart

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

cooking spray (such as Pam®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
¼ cup creamy salad dressing
½ teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®), or to taste
2 cups fresh lump crabmeat, or more to taste
½ cup grated Cheddar cheese
2 small baguette loaves, sliced into about 4 to 5 pieces each

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 35.4 g, Cholesterol 74.8 mg, Fat 22 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.3 g, Sodium 748.4 mg, Sugar 2.6 g

Tips:

Use fresh crab meat for the best flavor. If you can't find fresh crab meat, frozen crab meat will also work, but be sure to thaw it completely before using.
Don't overcook the crab dip. Crab meat is delicate and can easily become tough if overcooked. Cook the crab dip just until it is heated through, about 10-12 minutes.
Serve the crab dip with your favorite accompaniments. Some popular options include crackers, bread, and vegetables.
Make the crab dip ahead of time. The crab dip can be made up to 2 days ahead of time and stored in the refrigerator. When you're ready to serve, simply reheat the crab dip in a preheated oven or microwave.

Conclusion:

Maryland Crabby Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a creamy base of cream cheese and sour cream, and is loaded with crab meat, Old Bay seasoning, and other flavorful ingredients. The dip is then baked until golden brown and bubbly. Maryland Crabby Dip is sure to be a hit at your next party or gathering.