Best 2 Idaho Taco Recipes

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**Craving a taste of the American West? Look no further than the Idaho Taco, a hearty and flavorful dish that combines the best of Mexican and American cuisine.**

This unique taco features a crispy potato shell filled with seasoned ground beef, melty cheese, and all your favorite taco toppings. It's a perfect meal for a casual get-together or a fun family dinner.

In this article, we'll share three delicious recipes for Idaho Tacos, each with its own unique twist. From a classic beef taco to a vegetarian black bean taco, there's something for everyone to enjoy. So grab your ingredients and let's get cooking!

**Recipes included in this article:**

* **Classic Idaho Taco:** This recipe is a great starting point for those new to Idaho Tacos. It features a crispy potato shell filled with seasoned ground beef, cheddar cheese, lettuce, tomatoes, and sour cream.

* **Black Bean Idaho Taco:** This vegetarian-friendly taco is packed with flavor. It features a crispy potato shell filled with seasoned black beans, corn, bell peppers, and cheese.

* **Loaded Idaho Taco:** This over-the-top taco is perfect for those who love a little bit of everything. It features a crispy potato shell filled with seasoned ground beef, chicken, bacon, cheese, lettuce, tomatoes, sour cream, and guacamole.

Check out the recipes below so you can choose the best recipe for yourself!

IDAHO TACO



Idaho Taco image

The first time I ate one of these tacos, I was addicted. I have continued making them for over twenty years. It is one of the most requested meals when my children and grandchildren come over. It is simple to make and budget friendly too.

Provided by Carolyn Parke

Categories     Tacos & Burritos

Time 45m

Number Of Ingredients 12

1 1/2 lb ground beef
2 c potatoes, russets (shredded)
1 medium onions, chopped fine
20 small corn tortillas
1 1/2 c corn oil
OPTIONAL TOPPINGS
tomato, choppped
olives (chopped or sliced)
lettuce (iceberg) sliced thin
cheese, shredded
sour cream
salsa

Steps:

  • 1. Peel and shredd potatoes. Peel and chop onion. Put two to three paper towels in a cake pan and set to the side to use later.
  • 2. Use a medium size fry pan. Spray pan with cooking spray to prevent sticking (You may want too add a little cooking oil). Add ground beef, shredded potatoe, and chopped onion. Add salt and pepper to taste. Cook until meat is cooked and the potatoe and onion have softened. The mixture should at this point stick together.
  • 3. In another frying pan, pour in enough oil to fry tacos.
  • 4. Spoon meat mixture (approximately 2 TLBs) onto corn shell.
  • 5. Put taco in oil and fold over immediately. Cook on both sides. I cook two or three in the pan at a time.
  • 6. Once crisp on both sides remove by using metal tongs. Lay tacos standing up in the paper lined cake pan.
  • 7. Now that they are all cooked up... Add your favorite toppings or eat them plain... Enjoy!

IDAHO TACOS



Idaho Tacos image

This is a quick, filling meal that is high in flavor. It contains your vegetables, dairy and meat all in one easy dish. Cooking time does not include the time needed to bake (or nuke) the potatoes.

Provided by DuChick

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
4 large hot baked potatoes
1 cup cheddar cheese
1 cup chopped green onion
salsa (optional)
sour cream (optional)

Steps:

  • Cook the ground beef til browned, then drain.
  • Add the taco seasoning and prepare according to package instructions.
  • With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork.
  • Top each potato with taco meat, cheese and green onion.
  • Serve with bowls of salsa and sour cream and add as desired.

Nutrition Facts : Calories 666.4, Fat 26.8, SaturatedFat 12.7, Cholesterol 106.8, Sodium 991.2, Carbohydrate 71.7, Fiber 10.4, Sugar 5.3, Protein 36

Tips:

  • Choose the freshest, ripe ingredients you can find. This will help ensure your tacos are as flavorful and delicious as possible.
  • Don't be afraid to experiment with different toppings. There are endless possibilities, so have fun and see what you like best.
  • Cook your meat thoroughly. This is especially important for ground beef, which can harbor harmful bacteria.
  • Use a hot skillet or griddle to cook your tortillas. This will help them get nice and crispy.
  • Serve your tacos with your favorite toppings. Some popular choices include salsa, guacamole, sour cream, and cheese.

Conclusion:

Idaho tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With its endless possibilities for toppings, there's sure to be an Idaho taco that everyone will love. So next time you're looking for a quick and easy meal, give Idaho tacos a try.

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