Best 3 Idaho Sunrise Breakfast Baked Potato Recipes
**Idaho Sunrise Breakfast Baked Potato: A Flavorful and Nutritious Start to Your Day**
If you're looking for a hearty and delicious breakfast that's also easy to make, look no further than the Idaho Sunrise Breakfast Baked Potato. This classic dish is made with a fluffy baked potato topped with savory bacon, melted cheese, and a sunny-side-up egg. The combination of flavors and textures is simply irresistible, and it's sure to become a favorite breakfast or brunch recipe.
This article features three variations of the Idaho Sunrise Breakfast Baked Potato, each with its own unique twist:
1. **Classic Idaho Sunrise Breakfast Baked Potato:** This recipe is the foundation for all the other variations. It features a perfectly baked potato topped with crispy bacon, melty cheese, and a sunny-side-up egg.
2. **Southwestern Idaho Sunrise Breakfast Baked Potato:** This variation adds a spicy kick to the classic dish with the addition of diced jalapenos, chili powder, and cumin. It's perfect for those who like a little heat in their breakfast.
3. **Veggie Idaho Sunrise Breakfast Baked Potato:** This meatless variation is packed with colorful vegetables, including bell peppers, mushrooms, and spinach. It's a healthy and satisfying way to start your day.
No matter which variation you choose, you're sure to enjoy this delicious and versatile breakfast recipe. So gather your ingredients and get ready to make the Idaho Sunrise Breakfast Baked Potato a part of your morning routine!
IDAHO SUNRISE
This is from the sweet "The Supper Book." Author Marion Cunningham says, "This is simply a baked potato with a bright yellow egg sitting on top of it, but when you mash the egg into the buttered potato it's like the sun coming up over the mountains." We enjoy this for breakfast, lunch, or dinner. It's a one portion recipe which obviously can be doubled and re-doubled all you want.
Provided by Elisabetta47
Categories Breakfast
Time 1h10m
Yield 1 potato, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°.
- Scrub, dry & pierce potato several times with fork.
- Bake for about 40 - 50 min., or until soft when poked.
- Remove and slice a piece off the potato lengthwise, large enough to scoop out the insides.
- Mash the insides with 1 T. butter, salt and pepper, & 2 T. milk.
- Refill the potato shell.
- Place on a pie plate or baking sheet.
- Break the egg & drop it on top of the potato.
- Spoon 1 teaspoons melted butter over the egg, salt & pepper it, & put in the oven.
- Bake for about 8 - 10 minutes, or until the egg is set but the yolk is still soft enough to make a nice sauce for the potato.
- Serve hot.
Nutrition Facts : Calories 344.8, Fat 21.3, SaturatedFat 12, Cholesterol 230.9, Sodium 226.2, Carbohydrate 29.2, Fiber 2.5, Sugar 1.4, Protein 10
IDAHO SUNRISE (BREAKFAST BAKED POTATO)
The perfect Idaho sunrise breakfast!
Provided by dobermanmom
Categories Baked Potatoes
Time 40m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.
- Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.
- Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 38.2 g, Cholesterol 222.1 mg, Fat 17.2 g, Fiber 4.8 g, Protein 20.2 g, SaturatedFat 8.1 g, Sodium 445.8 mg, Sugar 2.2 g
IDAHO SUNRISE (BREAKFAST BAKED POTATO)
The perfect Idaho sunrise breakfast!
Provided by dobermanmom
Categories Baked Potatoes
Time 40m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.
- Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.
- Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 38.2 g, Cholesterol 222.1 mg, Fat 17.2 g, Fiber 4.8 g, Protein 20.2 g, SaturatedFat 8.1 g, Sodium 445.8 mg, Sugar 2.2 g
Tips:
- To ensure fluffy baked potatoes, pierce them with a fork before baking. This allows steam to escape and prevents the potatoes from becoming dense and soggy.
- For a crispy skin, rub the potatoes with olive oil or melted butter before baking. You can also sprinkle them with salt, pepper, or other seasonings for extra flavor.
- To save time, bake the potatoes ahead of time and store them in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven or microwave until warmed through.
- To add variety to your breakfast baked potatoes, try different toppings. Some popular options include cheese, bacon, sour cream, salsa, and guacamole.
- For a healthier version of breakfast baked potatoes, use sweet potatoes instead of white potatoes. Sweet potatoes are packed with nutrients like vitamin A, vitamin C, and fiber.
Conclusion:
Breakfast baked potatoes are a delicious and versatile dish that can be enjoyed by people of all ages. They're easy to make and can be tailored to your own personal preferences. Whether you like them simple or loaded with toppings, breakfast baked potatoes are a great way to start your day.
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