Best 2 Idaho Potato Beer And Cheese Soup Recipes
Indulge in the epitome of comfort food with this irresistible Idaho Potato Beer and Cheese Soup, a culinary masterpiece that will warm your soul on chilly evenings. This rich and creamy soup features tender chunks of Idaho potatoes, perfectly complemented by the subtle bitterness of beer and the velvety smoothness of melted cheese. Each spoonful promises a symphony of flavors, sure to satisfy even the most discerning palate.
But that's not all! This article offers a delightful collection of other tantalizing recipes, each a testament to the versatility of Idaho potatoes. Embark on a culinary journey as you explore mouthwatering dishes like the Crispy Smashed Potatoes with Garlic and Herbs, where roasted potatoes are transformed into crispy perfection. Or, treat yourself to the savory delights of the Idaho Potato and Bacon Chowder, a hearty and flavorful soup brimming with the goodness of potatoes, bacon, and vegetables.
For those seeking a vegetarian alternative, the Curried Sweet Potato and Black Bean Soup offers a vibrant and aromatic experience, where sweet potatoes and black beans unite in a creamy and flavorful broth. And for a lighter option, the Idaho Potato and Roasted Red Pepper Salad presents a refreshing combination of roasted potatoes, roasted red peppers, and a tangy vinaigrette dressing.
No matter your taste preferences, this article has something for everyone. So grab your apron, gather your ingredients, and prepare to embark on a culinary adventure that will leave you craving more.
POTATO BEER CHEESE SOUP
This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup that's sure to warm you head to toe. -Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Place the potatoes, onion and water in a large saucepan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Remove from the heat; cool slightly (do not drain). In a blender, cover and process mixture in batches until smooth. Return all to the pan and heat through., Stir in the milk, beer, Worcestershire sauce, bouillon, salt, mustard and white pepper; heat through. Stir in cheese just until melted. If desired, top with croutons, bacon, chives and/or pepper.
Nutrition Facts : Calories 211 calories, Fat 9g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 738mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
BEER CHEESE POTATO SOUP
Beer Cheese Potato Soup is a creamy potato soup recipe made better with beer, cheese, chunks of ham, bacon and potatoes. Hearty and the perfect bowl of comfort food, this creamy Beer Cheese Potato Soup is ready to eat in just 30 minutes!
Provided by Heather - A Wicked Whisk
Categories Main Course Soup
Time 30m
Number Of Ingredients 21
Steps:
- To make this easy beer cheese potato soup, start by washing and drying your russet potatoes and microwave them for 5 minutes. After 5 minutes, turn the potatoes over and then microwave them for another 3 minutes.
- While your potatoes are cooking, add the butter, sweet onion, carrots and celery to a large soup pot and heat over medium-high heat. Stir occasionally until the vegetables begin to soften, about 3 minutes. Whisk the all purpose flour into the vegetables and continue to whisk for 1-2 minutes.
- Pour in the milk, chicken stock and beer and bring your soup to a low boil while whisking constantly. Once boiling, reduce your heat back down to medium and stir in your Worcestershire sauce, Dijon mustard, spices and your cheddar cheese.
- When all of your cheese is melted, add in your crumbled bacon, chunks of ham, heavy cream and green onions. When everything is finally all combined, cut your cooked potatoes into bite sized chunks. Stir in your potatoes and let your soup simmer for 10 minutes so everything incorporates with each other. Garnish with reserved toppings and serve immediately with good crusty bread!Store leftovers in an air-tight container in the refrigerator for up to 3 days.
Nutrition Facts : ServingSize 8 g, Calories 456.3 kcal, Carbohydrate 28.8 g, Protein 19.9 g, Fat 30.1 g, SaturatedFat 16.4 g, Cholesterol 96.3 mg, Sodium 995.4 mg, Fiber 2.7 g, Sugar 7.7 g, UnsaturatedFat 5.9 g
Tips:
- For a richer flavor, use a combination of sharp cheddar and Gruyère cheese.
- If you don't have any lager or stout on hand, you can use a light beer or even water.
- For a thicker soup, add more cheese or mashed potatoes.
- For a lighter soup, use less cheese and more broth.
- Serve with a crusty bread or crackers for dipping.
- Garnish with chopped chives, parsley, or bacon bits.
- Leftover soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This hearty and flavorful soup is a perfect way to warm up on a cold day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this Idaho potato beer and cheese soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
