Best 3 Idaho Fry Sauce Recipes
In the realm of culinary creations, where flavors dance on the palate and textures blend in harmony, there exists a delectable masterpiece known as Idaho Fry Sauce. This iconic condiment, born in the heart of the Gem State, has captivated taste buds across the globe, leaving a trail of satisfied palates in its wake. From crispy fries to juicy burgers, Idaho Fry Sauce elevates any dish with its creamy, tangy, and slightly sweet embrace.
Dive into the depths of this article, where you'll discover a treasure trove of recipes dedicated to this culinary gem. Embark on a culinary journey as we unveil the secrets behind the classic Idaho Fry Sauce, a beloved staple in fry shops and diners throughout the state. But our exploration doesn't end there. We'll venture beyond the traditional boundaries and introduce you to a world of variations, each offering a unique twist on this timeless classic.
Indulge in the simplicity of the Original Idaho Fry Sauce recipe, a harmonious blend of mayonnaise, ketchup, pickle relish, and a touch of sugar. Elevate your taste buds with the Spicy Idaho Fry Sauce, where a hint of cayenne pepper ignites a fiery passion. Or perhaps you prefer the tangy allure of the Sweet Idaho Fry Sauce, a delightful combination of mayonnaise, ketchup, and honey.
Prepare to be amazed by the richness of the Garlic Idaho Fry Sauce, where roasted garlic infuses a savory depth of flavor. For those who crave a smoky kick, the Chipotle Idaho Fry Sauce, infused with the essence of chipotle peppers, is sure to tantalize your senses. And for a truly unique experience, try the Bacon Idaho Fry Sauce, where crispy bacon bits add a smoky, salty crunch to the classic recipe.
No matter your preferences, you're sure to find a recipe in this article that captures your culinary imagination. So gather your ingredients, prepare your taste buds, and embark on a delectable journey into the world of Idaho Fry Sauce. Let the flavors dance, let the textures delight, and let your taste buds experience the sheer joy of this culinary masterpiece.
IDAHO FRY SAUCE
What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 32
Number Of Ingredients 10
Steps:
- Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
Nutrition Facts : Calories 66 calories, Carbohydrate 2.9 g, Cholesterol 2.9 mg, Fat 6.2 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 124.7 mg, Sugar 2.5 g
IDAHO FRY SAUCE
Steps:
- Whisk together 1 cup mayonnaise with 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
IDAHO FRY SAUCE
I liked this recipe, but I found it way too sweet. Next time I will leave the sugar out completely. I ended up adding spicy mustard and a bunch of Tapatio hot sauce to take out the sweetness. Recipe courtesy of allrecipes.com. Serving size is estimated.
Provided by AmyZoe
Categories Sauces
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth.
- Stir in the ketchup, vinegar, and Worcestershire sauce until well blended.
- Cover and refrigerate until chilled, about 30 minutes.
- Store covered in refrigerator.
Nutrition Facts : Calories 22, Sodium 172.5, Carbohydrate 5.5, Fiber 0.1, Sugar 5.2, Protein 0.2
Tips for Making the Best Idaho Fry Sauce:
- Use high-quality mayonnaise: The base of the fry sauce is mayonnaise, so it's essential to use a good quality one. Look for a mayonnaise made with fresh eggs and oil.
- Add some zest: To add a bit of brightness and flavor to the fry sauce, add some freshly squeezed lemon juice or lime juice.
- Use fresh herbs: Fresh herbs, such as dill, chives, or parsley, can add a lot of flavor to the fry sauce. Finely chop the herbs before adding them to the sauce.
- Adjust the seasonings to taste: Be sure to taste the fry sauce before serving and adjust the seasonings to your liking. You may want to add more salt, pepper, or garlic powder, depending on your taste.
- Let the sauce chill: For the best flavor, let the fry sauce chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Idaho fry sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of foods, from french fries and onion rings to hamburgers and hot dogs. It's easy to make at home with just a few simple ingredients, and it can be customized to your liking by adjusting the seasonings and adding your favorite herbs or spices. So next time you're looking for a tasty way to dress up your favorite fried foods, give Idaho fry sauce a try!
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