Best 4 Idaho Fries Recipes
In the realm of culinary delights, few dishes evoke a sense of universal appeal quite like Idaho fries. These golden-brown potato sticks, hailing from the heart of the United States, have captured the hearts and taste buds of people worldwide. Discover the art of preparing this iconic dish with our collection of meticulously crafted recipes, catering to diverse preferences and culinary skills. From the classic simplicity of traditional Idaho fries to tantalizing variations infused with unique flavors, our guide offers a culinary journey that promises to elevate your taste buds. Embark on this appetizing adventure and unveil the secrets to creating perfect Idaho fries that will leave an indelible mark on your culinary repertoire.
Let's cook with our recipes!
IDAHO FRIES
Make and share this Idaho Fries recipe from Food.com.
Provided by Amber Dawn
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Adjust the oven rack to the lowest position in the oven. Preheat oven to 450°F.
- Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.
- Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.
AIR-FRYER FRENCH FRIES
This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer! -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry., Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat. In batches, place potatoes in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 185 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
IDAHO FRY SAUCE
What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 32
Number Of Ingredients 10
Steps:
- Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
Nutrition Facts : Calories 66 calories, Carbohydrate 2.9 g, Cholesterol 2.9 mg, Fat 6.2 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 124.7 mg, Sugar 2.5 g
HERB-ROASTED IDAHO POTATO FRIES
Healthy side dish from DeniseAustin.com: "Nothing satisfies like potatoes, especially these crunchy, browned, herb-crusted potato wedges. They're great with ketchup, fat-free sour cream, or all by themselves!"
Provided by Karen..
Categories Potato
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F Coat a heavy baking sheet with cooking spray.
- Cut each potato in half crosswise. Place the halves cut side down on the cutting board and cut each into 4 wedges. Place the potatoes in a mound on the prepared baking sheet.
- In a cup, mix the oil, thyme, rosemary, salt, and pepper. Pour over the potato wedges and toss to mix well. Spread the potatoes out on the sheet.
- Bake, stirring 2 or 3 times, until tender and lightly browned, about 35 minutes. Serve hot.
Nutrition Facts : Calories 239.5, Fat 4.8, SaturatedFat 0.7, Sodium 300.2, Carbohydrate 46.2, Fiber 4.4, Sugar 2, Protein 4.3
Tips:
- Select the right potatoes: Russet potatoes are the best choice for Idaho fries because they have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly. If you are using a mandoline, adjust the blade to 1/4-inch thickness.
- Soak the potatoes in cold water: This will help to remove excess starch and prevent the fries from sticking together.
- Dry the potatoes thoroughly: This will help them to crisp up in the oil.
- Use a high-quality oil: Olive oil, canola oil, or vegetable oil are all good choices. Avoid using butter or margarine, as they can burn easily.
- Heat the oil to the right temperature: The ideal temperature for frying Idaho fries is 350°F (175°C). If the oil is too hot, the fries will burn on the outside before they are cooked through. If the oil is too cold, the fries will absorb too much oil and become greasy.
- Fry the potatoes in batches: Do not overcrowd the pan, or the fries will not cook evenly. Fry the potatoes in batches until they are golden brown and crispy.
- Drain the fries on paper towels: This will help to remove excess oil.
- Season the fries: Sprinkle the fries with salt, pepper, and any other desired seasonings while they are still hot.
- Serve the fries immediately: Idaho fries are best served hot and crispy.
Conclusion:
Idaho fries are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make at home, and with a few simple tips, you can achieve perfect results every time. Whether you are serving them with burgers, chicken, or fish, Idaho fries are sure to be a hit.
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