Best 2 Icy Holiday Punch Recipes
Indulge in the festive spirit with this collection of icy holiday punch recipes that bring cheer and refreshment to your holiday gatherings. From the classic Holiday Punch, a harmonious blend of fruit juices, ginger ale, and cranberry, to the sophisticated Cranberry Sparkling Punch, infused with the tangy tartness of cranberries and the effervescence of sparkling water, these beverages are sure to tantalize your taste buds.
For a tropical twist, the Hawaiian Holiday Punch transports you to a tropical paradise with its vibrant pineapple, orange, and lime flavors, while the Sparkling Winter Punch enchants with a symphony of citrus and spice, complemented by the fizz of ginger ale and lemon-lime soda. And for a touch of elegance, the Champagne Punch elevates your celebration with its bubbly champagne base, graced with the delicate flavors of orange liqueur and fresh berries.
No matter your preference, these icy holiday punches are guaranteed crowd-pleasers, adding a touch of magic to your holiday festivities. Get ready to experience a symphony of flavors and create memories that will last a lifetime.
ICY HOLIDAY PUNCH
Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. -Margaret Matson, Metamora, Illinois
Provided by Taste of Home
Time 10m
Yield 30 servings (about 5-3/4 quarts).
Number Of Ingredients 6
Steps:
- In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
ICY HOLIDAY PUNCH RECIPE - (4.7/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.
Tips:
- For a smoother punch, strain it before serving to remove any ice shards or fruit bits.
- If you're using fresh fruit, be sure to wash and cut it just before adding it to the punch to prevent it from browning.
- You can adjust the amount of ginger ale or sparkling water to taste. If you like a sweeter punch, add more ginger ale. If you prefer a less sweet punch, add more sparkling water.
- For a festive touch, garnish the punch with a few cranberries, orange slices, or rosemary sprigs.
- If you're making the punch ahead of time, store it in the refrigerator for up to 24 hours. Stir it well before serving.
Conclusion:
This icy holiday punch is a refreshing and festive drink that's perfect for any holiday party. It's easy to make and can be tailored to your own taste. So gather your ingredients, invite your friends and family, and enjoy this delicious holiday treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #beverages #fruit #1-day-or-more #potluck #holiday-event #punch #dietary #christmas #tropical-fruit #pineapple #to-go #number-of-servings #presentation #served-cold
You'll also love
