Best 4 Icy Fruit Pops Recipes
**Discover a Refreshing Treat: Icy Fruit Pops for a Summer Delight**
As the sun shines brightly and temperatures soar, quench your thirst and cool down with an array of delectable icy fruit pops. These vibrant treats are a symphony of flavors, colors, and textures, offering a refreshing respite from the summer heat. Dive into a world of fruity goodness with our collection of four tantalizing recipes. From classic favorites like Strawberry Lemonade and Watermelon Pops to exotic Mango Lassi and Pina Colada Pops, there's a popsicle perfect for every palate. Prepare to be amazed by the vibrant hues and irresistible flavors that will transport you to a tropical paradise. With minimal ingredients and simple steps, these icy fruit pops are a breeze to make, ensuring a delightful experience for both adults and children alike. Embark on a culinary adventure and create a symphony of flavors that will make your taste buds dance with joy.
FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
FRUIT POPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
- Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
- Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
- Repeat with another layer of mango and strawberry. Freeze until solid.
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
FROZEN YOGURT FRUIT POPS
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- When choosing fruits for your icy fruit pops, look for ripe, fresh fruit that is free of blemishes. This will ensure that your pops are flavorful and refreshing.
- If you want your icy fruit pops to be extra sweet, you can add a little bit of honey or agave syrup to the mixture. You can also add a squeeze of lemon or lime juice to add a bit of tartness.
- To make your icy fruit pops more visually appealing, you can add a variety of toppings, such as chopped nuts, seeds, or granola. You can also drizzle them with melted chocolate or caramel.
- If you are short on time, you can make your icy fruit pops in advance and store them in the freezer for up to 2 weeks. This way, you can always have a healthy and refreshing snack on hand.
Conclusion:
Icy fruit pops are a delicious and refreshing way to cool down on a hot day. They are also a healthy and nutritious snack that is perfect for kids and adults alike. With just a few simple ingredients and a little bit of time, you can make your own icy fruit pops at home. So next time you are looking for a cool and refreshing snack, reach for an icy fruit pop instead of a sugary popsicle. Your body will thank you for it!
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