Best 2 Icons Ultimate Macaroni And Cheese With Molten Cheese Sauce Recipes

Prepare to embark on a culinary journey to discover the ultimate macaroni and cheese with molten cheese sauce! This iconic dish, a beloved classic in American cuisine, is elevated to new heights with a rich, velvety cheese sauce that oozes and stretches with every bite. Dive into the world of macaroni and cheese like never before, as we present a collection of recipes that cater to diverse tastes and preferences. From traditional stovetop methods to oven-baked variations, each recipe offers a unique twist on this comforting dish. Explore the depths of cheese flavors, from sharp cheddar to creamy Gruyère, and discover the perfect combination to suit your palate. Whether you're seeking a quick weeknight meal or an impressive dish for a special occasion, our ultimate macaroni and cheese recipes guarantee a satisfying and delectable experience.

Check out the recipes below so you can choose the best recipe for yourself!

ULTIMATE MAC AND CHEESE

Ultimate Mac and Cheese image

This is America's favorite comfort food - tender macaroni, rich and cheesy sauce and a crisp crumb topping.

Provided by Food Network

Time 1h

Yield 15 Servings

Number Of Ingredients 11

Ingredients

1 package (16 ounces) elbow macaroni
6 tablespoons butter
6 tablespoons flour
2 tablespoons McCormick® Mustard, Ground
1½ teaspoons McCormick® Black Pepper, Coarse Ground
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
4 cups milk
6 cups shredded sharp Cheddar cheese
1½ cups panko bread crumbs
1 teaspoon McCormick® Paprika

Steps:

1. Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
2. Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
3. Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

ICON'S ULTIMATE MACARONI AND CHEESE WITH MOLTEN CHEESE SAUCE

Icon's Ultimate Macaroni and Cheese With Molten Cheese Sauce image

Make and share this Icon's Ultimate Macaroni and Cheese With Molten Cheese Sauce recipe from Food.com.

Provided by Mrs Cook

Categories Cheese

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
1 cup milk
2 cups chicken broth
1 pinch dry mustard
1 dash hot pepper sauce
1 dash Worcestershire sauce
1 dash salt
1 dash black pepper
1 cup fresh breadcrumb (either buy them or remove the crust off of some old bread and shop fine in a food processor)
1/4 lb finely grated parmesan cheese
1 tablespoon seasoning salt
8 ounces pasturized process cheese (1 inch cubes, Velveeta Cheese)
1/4 lb sharp cheddar cheese
1 lb elbow macaroni
3/4 lb sharp cheddar cheese
1/2 lb gruyere
1/2 lb extra sharp white cheddar cheese
4 roma tomatoes, diced fine
24 ounces pasturized process cheese (1 inch cubes, Velveeta Cheese)

Steps:

For the Macaroni and Cheese Sauce Base: Melt butter in a 4-quart saucepot over medium high heat. Add flour and mix until flour is incorporated into butter. Cook, stirring frequently for 2 minutes. Add milk and chicken broth and continue to cook until sauce is thick and bubbly. Remove from heat and season with mustard, hot pepper sauce, Worcestershire, salt and pepper. Allow to cool before using.
For the Topping: Mix all ingredients in a bowl and set aside.
For the Molten Cheese Sauce: Take about 1/2 cup of the sauce base and warm over a medium burner in a small saucepan. When warm, add cheese and cook until melted. Season as necessary.
To make the Macaroni and Cheese: Cook macaroni in salted water, drain and rinse with cold water. Place the yellow cheddar, Gruyere, white cheddar, tomatoes, and pasteurized prepared cheese product in a large mixing bowl. Add 3/4 of the macaroni and cheese sauce base or about 2 1/2 cups, and mix thoroughly. Place the mix evenly into 4 small casserole dishes or 1 large serving plate. Sprinkle with topping and bake in a preheated 400-degree oven until hot and bubbly. Make sure to serve lots of molten cheese sauce.

Nutrition Facts : Calories 2528.2, Fat 156.4, SaturatedFat 96.1, Cholesterol 451.1, Sodium 4632.8, Carbohydrate 139.2, Fiber 6, Sugar 8.1, Protein 139.5

Tips:

Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your macaroni and cheese.
Shred your own cheese: Pre-shredded cheese contains cellulose, which can make your sauce grainy.
Cook the macaroni al dente: This will prevent it from becoming mushy.
Make a roux: A roux is a mixture of butter and flour that helps to thicken the sauce.
Gradually whisk in the milk: This will help to prevent the sauce from curdling.
Season the sauce to taste: Add salt, pepper, and any other desired spices to taste.
Top with bread crumbs: This will give your macaroni and cheese a crispy topping.
Bake until bubbly and golden brown: This will ensure that the macaroni and cheese is cooked through and the cheese is melted.

Conclusion:

Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. With so many different variations, there is sure to be a recipe that everyone will love. Whether you like your macaroni and cheese cheesy, creamy, or crispy, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give one of these macaroni and cheese recipes a try.