Best 3 Icing In The Cake Cake Recipes
Indulge in the delectable world of cakes, where artistry meets taste. Discover the secrets to creating the perfect masterpiece with our comprehensive guide, "Icing on the Cake: A Journey Through Cake Making." Embark on a culinary adventure as we unveil a collection of enticing recipes, from the classic Vanilla Sponge Cake to the extravagant Chocolate Ganache Torte. Whether you are a seasoned baker or a novice enthusiast, this article will guide you through the process of crafting stunning cakes that will tantalize your taste buds and leave your loved ones in awe. Prepare to elevate your baking skills and transform ordinary ingredients into extraordinary works of art.
Check out the recipes below so you can choose the best recipe for yourself!
BUNDT® CAKE ICING THAT DOESN'T RUN
We all want that perfectly white, beautiful glaze glaze to add to our Bundt® cakes. There's a secret to making sure it's thick enough to not run or seep into your cake. And it's all about making sure it's extra, extra thick and NOT pourable. The best Bundt® cake icing is piped instead of poured.
Provided by Jessica Furniss
Categories Frosting and Icing Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Whisk together 2 cups powdered sugar, 2 tablespoons hot water, vegetable oil, and vanilla extract in a large mixing bowl until combined. It should be thick, so add more powdered sugar and hot water as needed to reach a thick consistency.
- Transfer icing to a zip-top bag and snip off a large corner of the bag.
- Pipe icing slowly around the top of your Bundt® cake. The icing should be pretty stiff as you go around the cake; you can go over the same area of the cake as many times as needed to use all the icing. The icing will very slowly drip down the sides of the cake.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 20.8 g, Fat 1.2 g, SaturatedFat 0.2 g, Sodium 0.3 mg, Sugar 20.5 g
ICING-IN-THE CAKE CAKE
Easy to make and delicious. You can use any flavor cake mix or frosting, The variations are endless.
Provided by LizCl
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl, except for the frosting. Add 3/4ths of the frosting and mix until blended.
- Pour into a greased and floured Bundt pan.
- Bake at 350 degrees for 55-60 minutes.
- Cool on wire rack for 15-20 minutes and then unmold.
- While baking, mix 2 tsp.milk with remaining frosting, and then drizzle over cooled cake or it is good topped with powdered sugar or just plain.
Nutrition Facts : Calories 457.7, Fat 22.2, SaturatedFat 4, Cholesterol 64.8, Sodium 387.8, Carbohydrate 60.2, Fiber 0.4, Sugar 47.3, Protein 4.7
ICING-IN-THE-CAKE CAKE
This recipe comes from a community church cookbook. It is easy and delicious. I have friends that have made this with other flavor combinations and the result has always been good thus far. The best part is since it is not "iced", we can consider it a lower-fat snacking cake. LOL!
Provided by anni703
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together with mixer.
- Bake in a well-greased bundt pan at 375 for 45-55 minutes.
- Cool 20 minutes before turning out on cake plate.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will result in a better tasting cake.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Gradually add the flour and baking powder to the batter, mixing until just combined: Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
- Use a variety of frosting techniques to create a beautiful and delicious cake: You can pipe frosting, spread it on with a knife, or even use a spatula to create a rustic look.
- Be creative with your decorations: You can use sprinkles, candies, or even fresh fruit to decorate your cake.
Conclusion:
With a little planning and effort, you can create a delicious and beautiful cake that will impress your friends and family. So next time you're in the mood for something sweet, try making one of these delicious cake recipes. You won't be disappointed!
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