Best 2 Icelandic Pepper Cookies Recipes
Indulge in the delightful flavors of Icelandic Pepper Cookies, a cherished traditional treat from the Nordic country. These crispy, aromatic cookies, known as Piparkökur in Icelandic, hold a special place in Icelandic culinary heritage, often prepared during the festive season and enjoyed with a warm cup of coffee or tea. Piparkökur boasts a symphony of flavors, blending the warmth of pepper with the sweetness of sugar and the richness of butter, creating a captivating taste experience. In this article, we present a collection of three irresistible Piparkökur recipes, each offering a unique twist on this classic cookie. From the traditional recipe that captures the essence of Icelandic heritage to variations like the soft and chewy version and the vegan-friendly option, these recipes cater to diverse preferences and dietary needs. Embark on a culinary journey and discover the delightful charm of Icelandic Pepper Cookies in all their variations.
Check out the recipes below so you can choose the best recipe for yourself!
ICELANDIC PEPPER COOKIES
Make and share this Icelandic Pepper Cookies recipe from Food.com.
Provided by ElizabethKnicely
Categories Dessert
Time 35m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
- Preheat oven to 350ºF (175ºC).
- Roll out dough to 1/4 inch thickness. Cut out cookies with a 2-inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.
ICELANDIC PEPPER COOKIES
These cookies are baked for Christmas in every home in Iceland.
Provided by Gudny Bjorg Kjaerbo
Categories World Cuisine Recipes European Scandinavian
Yield 18
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out dough to 1/4 inch thickness. Cut out cookies with a 2 inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 40.9 g, Cholesterol 49.2 mg, Fat 13.5 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 8.3 g, Sodium 281.2 mg, Sugar 17.6 g
Tips:
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use a cookie scoop: A cookie scoop helps to ensure that all of the cookies are the same size and shape.
- Bake the cookies until the edges are just starting to brown: Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool completely before storing: This will help to prevent them from sticking together.
Conclusion:
Icelandic pepper cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet snack or a special dessert, Icelandic pepper cookies are sure to hit the spot.
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