Best 2 Icelandic Lobster Soup Recipes

Indulge in a delightful culinary journey to the heart of Iceland with our collection of irresistible lobster soup recipes. Discover the authentic flavors of this beloved dish, crafted with succulent lobster, aromatic herbs, and a symphony of rich, creamy textures. From classic preparations to contemporary twists, our recipes cater to every palate, ensuring an unforgettable seafood experience. Dive into the depths of Icelandic culinary tradition and let the tantalizing aromas of lobster soup fill your kitchen.

**Recipe 1: Traditional Icelandic Lobster Soup:**
Embark on a culinary adventure with this timeless recipe, showcasing the essence of Icelandic lobster soup. Fresh lobster meat, simmered in a flavorful broth infused with aromatic vegetables, herbs, and a touch of cream, creates a harmonious balance of flavors.

**Recipe 2: Creamy Lobster Soup with Cognac:**
Elevate your taste buds with this indulgent variation, where succulent lobster meets the sophisticated notes of cognac. A velvety smooth broth, enriched with cream and a hint of cognac, elevates this soup to a luxurious delicacy, perfect for special occasions.

**Recipe 3: Spicy Lobster Soup with Chorizo:**
Experience a vibrant fusion of flavors in this spicy rendition of lobster soup. Bold chorizo sausage adds a piquant kick, while aromatic spices and herbs create a symphony of heat and depth. This recipe promises an unforgettable culinary experience for those who crave a touch of spice.

**Recipe 4: Lobster Soup with Saffron and Fennel:**
Embark on a culinary journey to the Mediterranean with this unique interpretation of lobster soup. Infused with the golden hue and delicate flavor of saffron, this recipe incorporates fennel and a hint of Pernod, resulting in a captivating and aromatic soup that tantalizes the senses.

**Recipe 5: Vegan Lobster Soup:**
Delight in the flavors of the sea without compromising on your plant-based lifestyle. This vegan interpretation of lobster soup masterfully captures the essence of the classic dish using succulent mushrooms, flavorful seaweed, and a creamy coconut milk base. Experience the depths of umami and savor the richness of this innovative soup.

**Additional Tips:**
- For an extra creamy and indulgent experience, consider using heavy cream or half-and-half instead of milk.
- Don't be afraid to experiment with different types of seafood. Shrimp, crab, or a combination of seafood can add depth and complexity to your soup.
- Elevate the presentation of your lobster soup by garnishing it with fresh herbs, a drizzle of olive oil, or a sprinkle of paprika.
- Serve your lobster soup with a side of crusty bread or crackers for a satisfying meal.

Let's cook with our recipes!

LOBSTER SOUP

Lobster Soup image

This is one of our favorite recipes from MY favorite cookbook (Italian Immigrant Cooking by Elodia Rigante)

Provided by deb k

Categories Lobster

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

6 cups chicken broth
2 cups water
2 lbs lobster meat
5 tablespoons olive oil
3 stalks celery, diced
1 large onion, diced
1 tablespoon minced garlic
4 cups chopped tomatoes, w/ their juice
1 cup dry white wine
1 tablespoon basil
1/4 cup butter
1/4 cup flour
3 cups milk (half & half for a creamier soup)
salt & pepper

Steps:

In a large pot, bring the chicken broth and water to a boil.
Chop up the lobster meat into small pieces and add it to the boiling liquid.
Cover, turn down the heat and let simmer.
In a skillet, heat a tbl of the olive oil and add celery, onion and garlic.
Saute over medium heat, taking care not to brown.
Add the tomatoes, wine and basil and saute for another 5-10 min.
Add this to the lobster mixture and continue to simmer the soup for 30 minutes covered, over very low heat.
In a medium saucepan, melt the butter and mix in the remaining olive oil, then the flour.
Whisk in the milk gradually, stirring continuously.
When it begins to thicken (just when it begins, not when it gets real thick) stir this mixture gradually into the simmering soup.
Be sure the soup does not boil after this point but is stirred and simmered over very low heat.
Remove half of the soup and blend it in a high-speed blender until smooth.
Half of the soup should retain flakes of the tender lobster meat and chopped vegetables.
Mix in the blended soup with the lobster mixture.
Season with salt& pepper.
Serve this soup with fresh Italian bread.

LOBSTER SOUP

Lobster Soup image

A recipe Mom has used since I can remember. A special treat at Thanksgiving. Always a hit! For better flavor simmer for hours, adding cream during last hour or so. May also may be made the day before. Do not add cream until ready to reheat to serve.

Provided by Dorothy

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 30m

Yield 7

Number Of Ingredients 11

Ingredients

6 tablespoons margarine
6 tablespoons all-purpose flour
1 ½ cups chicken broth
2 ½ cups lobster meat
4 ½ cups milk
1 ½ onions, thinly sliced
1 pinch celery flakes
1 ½ teaspoons chopped fresh parsley
ground black pepper to taste
salt to taste
¾ cup light cream

Steps:

Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat.
Add cream to desired consistency, and reheat. Season to taste.

Nutrition Facts : Calories 306.9 calories, Carbohydrate 16.3 g, Cholesterol 87.2 mg, Fat 18.1 g, Fiber 0.6 g, Protein 19.4 g, SaturatedFat 6.9 g, Sodium 527.5 mg, Sugar 8.6 g

Tips:

Use fresh lobster: Fresh lobster will give your soup the best flavor. If you can't find fresh lobster, you can use frozen lobster, but be sure to thaw it completely before using.
Don't overcook the lobster: Lobster is a delicate seafood, so it's important not to overcook it. Cook the lobster just until it is cooked through, about 2-3 minutes per side.
Use a good quality lobster stock: A good quality lobster stock will make a big difference in the flavor of your soup. You can use a store-bought lobster stock, or you can make your own.
Add vegetables and herbs: Vegetables and herbs will add flavor and texture to your soup. Some good choices include carrots, celery, onion, garlic, thyme, and bay leaf.
Serve the soup with a side of crusty bread: A side of crusty bread is the perfect way to enjoy Icelandic lobster soup. The bread can be used to soak up the delicious broth.

Conclusion:

Icelandic lobster soup is a delicious and hearty soup that is perfect for a special occasion. The soup is made with fresh lobster, lobster stock, vegetables, and herbs. It is typically served with a side of crusty bread. If you are looking for a soup that is both flavorful and elegant, Icelandic lobster soup is a great choice.