Best 6 Iced Wattleseed Coffee Recipes
Indulge in a unique and flavorful journey with our collection of refreshing iced wattleseed coffee recipes. Discover the distinctive taste of wattleseed, an ancient Australian ingredient, as it blends harmoniously with coffee, creating a symphony of flavors that will tantalize your taste buds. From the classic Iced Wattleseed Latte to the invigorating Iced Wattleseed Cold Brew, each recipe offers a delightful variation to suit your preferences. Whether you're a coffee aficionado seeking a new adventure or simply looking for a refreshing pick-me-up, our iced wattleseed coffee creations are sure to become your go-to beverages.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT ICED COFFEE
This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!
Provided by Chungah Rhee
Categories drink
Yield 1 serving
Number Of Ingredients 5
Steps:
- FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
ICED WATTLESEED COFFEE
Make and share this Iced Wattleseed Coffee recipe from Food.com.
Provided by Missy Wombat
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place ground coffee into coffee filter, place ground wattleseeds on top.
- Brew wattleseed coffee in the usual way to make about 1½ cups.
- Pour into jug.
- Stir vanilla and sugar into coffee.
- Chill.
- Beat cream until thick and stir slowly into coffee.
- Pour into two high glasses.
- Decorate with grated chocolate.
WATTLESEED COFFEE
I haven't tried this one yet, but wattleseeds intrigue me and this sounds to die for. Wattleseed is a baking spice that is really versatile and can be found in ethnic grocers.
Provided by Pepper Monkey
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- brew coffee and wattleseed in a filter in coffee pot with 1 1/2 cups water.
- mix in sugar, vanilla and cream.
- pour into two large glasses and serve with grated chocolate on top.
Nutrition Facts : Calories 196.8, Fat 15.5, SaturatedFat 9.7, Cholesterol 55.5, Sodium 20.6, Carbohydrate 14.2, Sugar 12.7, Protein 1.1
EASY ICED COFFEE
This is a 'cheaters' iced cappuccino! Very easy to make, and very good!
Provided by Christy Grigor
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
Tips:
- For a richer flavor, use coarsely ground wattleseed.
- If you don't have wattleseed syrup, you can substitute it with maple syrup or honey.
- To make your iced wattleseed coffee even more refreshing, add a scoop of vanilla ice cream or a dollop of whipped cream.
- For a vegan version of this recipe, use almond milk or soy milk instead of dairy milk.
- If you're short on time, you can make this recipe using cold brew coffee instead of hot coffee.
Conclusion:
Iced wattleseed coffee is a delicious and refreshing way to enjoy this unique Australian ingredient. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new coffee drink to try, give iced wattleseed coffee a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #beverages #australian #vegetarian #dietary #brunch #equipment #small-appliance #number-of-servings #presentation #served-cold
You'll also love
