Best 3 Iced Vo Vos Raspberry Coconut Biscuitscookies Recipes
Indulge in the delightful symphony of flavors with Iced Vo Vos, an iconic Australian treat that combines the delicate crunch of coconut biscuits with the tangy sweetness of raspberry jam, all enveloped in a luscious coating of chocolate. This recipe collection offers three variations of this classic delight: the Traditional Iced Vo Vos, featuring a traditional raspberry filling, the White Chocolate Iced Vo Vos, where white chocolate takes center stage, and the Choc Raspberry Iced Vo Vos, a decadent combination of chocolate biscuit, raspberry jam, and chocolate icing. With step-by-step instructions, helpful tips, and stunning photos, these recipes will guide you in creating these delectable treats that are perfect for any occasion, whether it's a festive gathering or a cozy afternoon tea.
Let's cook with our recipes!
RASPBERRY COCONUT COOKIES
My mother gave me the recipe for these rich buttery cookies. Raspberry preserves and a cream filling make them doubly delicious. - June Brown, Veneta, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, coconut, baking powder and salt; gradually add to the creamed mixture and mix well. , Shape into 1-in. balls. Place 1-1/2 in. apart on ungreased baking sheets; flatten with a glass dipped in flour. , Bake at 350° for 12-14 minutes or until edges begin to brown. Cool completely on wire racks. , In a small bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Place 1/2 teaspoon preserves and a scant teaspoon of filling on the bottoms of half of the cookies; top with remaining cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 108mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY COCONUT COOKIES
These are so good,soft cookie with some of my favourite flavors of coconut,almond and raspberry. Very easy to make.
Provided by Rinder
Categories Dessert
Time 30m
Yield 50-54 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, soda and salt, stir well to blend.
- In another bowl, cream butter, shortening, sugars and eggs thoroughly.
- Add water and almond extract, mix well.
- Mix in flour mixture.
- Stir in coconut.
- Shape into balls, place 2" apart on a ungreased cookie sheet Make an indentation in each cookie (I use the end of a wooden spoon which I run under water so it doesn't stick to dough) Fill with raspberry jam.
- Bake@ 400 for 10 to 12 mins.
- Yield 50 to 54 cookies.
Nutrition Facts : Calories 109.4, Fat 5.1, SaturatedFat 2.6, Cholesterol 13.3, Sodium 97.1, Carbohydrate 14.9, Fiber 0.3, Sugar 8.6, Protein 1.2
RASPBERRY COCONUT ICES
A yummy treat on a hot day, get the kids to help make these yogurt-based lollies
Provided by Sara Buenfeld
Categories Dessert, Dinner, Snack, Treat
Time 10h
Number Of Ingredients 3
Steps:
- Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.
- Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.
- Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.
Tips:
- Use high-quality ingredients, especially for the chocolate coating. This will ensure that your biscuits have a rich and decadent flavor.
- Chill the dough before baking. This will help the biscuits to hold their shape and prevent them from spreading too much.
- Bake the biscuits until they are just set. Overbaking will make them dry and crumbly.
- Let the biscuits cool completely before dipping them in chocolate. This will help the chocolate to set properly.
- Be patient when dipping the biscuits in chocolate. It takes a little practice to get them evenly coated.
- Store the biscuits in an airtight container in the refrigerator. They will keep for up to 2 weeks.
Conclusion:
Iced VoVos are a delicious and classic Australian biscuit that is perfect for any occasion. With their raspberry jam filling, coconut rough topping, and chocolate coating, they are sure to be a hit with everyone. So next time you are looking for something sweet to bake, give these Iced VoVos a try. You won't be disappointed!
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