Best 3 Iced Vanilla Coffee Milk Recipes

Indulge in the delightful symphony of flavors with our iced vanilla coffee milk, a refreshing beverage that combines the rich aroma of coffee, the sweet embrace of vanilla, and the creamy smoothness of milk. This thirst-quenching treat is a symphony of simplicity, crafted with carefully selected ingredients that harmonize perfectly. Brew a pot of your favorite coffee, let it cool, and embark on a culinary journey that will leave your taste buds invigorated. Our collection of recipes caters to every coffee enthusiast, from the purist who cherishes the classic blend to the adventurous soul seeking a touch of extravagance. Dive into the timeless charm of our original iced vanilla coffee milk, a harmonious blend of coffee, vanilla extract, and milk. For a decadent indulgence, try our French vanilla iced coffee milk, where the rich notes of French vanilla syrup elevate the experience to new heights. If dairy alternatives suit your fancy, our almond milk iced vanilla coffee offers a creamy, nutty twist that complements the coffee's robust flavor. Prepare to tantalize your palate with our iced vanilla latte, a luxurious fusion of espresso, steamed milk, and vanilla syrup, topped with a delicate layer of foam. And for a delightful caffeine-free option, our iced vanilla milk boasts a creamy texture and a sweet vanilla flavor, perfect for those seeking a sweet treat without the caffeine kick. Embark on a culinary adventure with our iced vanilla coffee milk recipes, and discover a world of flavors that will keep you coming back for more.

Let's cook with our recipes!

ICED VANILLA COFFEE

Iced Vanilla Coffee image

Make and share this Iced Vanilla Coffee recipe from Food.com.

Provided by Nye McClelland

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons instant coffee
1 1/2 teaspoons pure vanilla extract
sugar (optional)
1 teaspoon left over coffee (optional)
2 teaspoons cold water
1 1/4 cups milk (low fat or other)
chocolate shavings (optional)

Steps:

Put the first 5 ingredients into a blender.
Pulse blend until the ingredients are smooth and frothy.
Add the cold milk and pulse blend until all the ingredients are blended well.
Pour of a few cubes of ice, add the chocolate and voula!
Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.

VANILLA ICED COFFEE -- SIMPLE AND EASY

Vanilla Iced Coffee -- Simple and Easy image

It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).

Provided by 3KillerBs

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

8 -10 ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
1/2 teaspoon vanilla extract
ice

Steps:

Fill a tall glass 2/3 full of ice.
Add cream, Splenda, and vanilla.
Add coffee and stir well.

ICED VANILLA COFFEE MILK (SOUTH BEACH DIET)

Iced Vanilla Coffee Milk (South Beach Diet) image

Whipped topping turns this coffee milk into a satisfying, rich-tasting dessert. The cinnamon stick stirrer adds a light spiced flavor. You can also sprinkle some ground cinnamon on top, if you like. (Phase 1) Courtesy of www.southbeachdiet.com

Provided by You can call me Mom

Categories Beverages

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups strongly brewed decaffeinated coffee, chilled
1 cup skim milk or 1 cup 1% low-fat milk
2 teaspoons vanilla extract
2 teaspoons granular sugar substitute
ice cube
1/2 cup fat-free whipped topping or 1/2 cup light whipped topping
1 pinch ground cinnamon (to garnish) (optional)
4 cinnamon sticks (to garnish) (optional)

Steps:

In a pitcher, combine coffee, milk, vanilla, and sugar substitute; stir well.
Fill 4 (10-ounce) glasses with ice.
Pour coffee mixture over ice.
Spoon 2 tablespoons of the whipped topping into each glass.
Stir gently so that some topping mixes with coffee and some remains at the top of the glass.
Garnish each with a pinch of ground cinnamon and a cinnamon stick, if using.

Nutrition Facts : Calories 56.9, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.9, Sodium 49.8, Carbohydrate 6.2, Sugar 2.3, Protein 2.9

Tips:

Make sure to use high-quality coffee and milk. This will ensure that your iced vanilla coffee milk is flavorful and creamy.
If you don't have vanilla extract, you can use 1 teaspoon of vanilla bean paste or 1/2 teaspoon of ground vanilla bean.
You can adjust the amount of sugar to taste. If you like your coffee sweeter, add more sugar. If you prefer it less sweet, reduce the amount of sugar.
For a more refreshing iced coffee milk, chill the coffee and milk before blending.
If you don't have ice cubes, you can use frozen coffee or milk cubes.
To make a vegan version of this recipe, use almond milk, soy milk, or another plant-based milk. You can also use a vegan vanilla protein powder.

Conclusion:

Iced vanilla coffee milk is a delicious and refreshing drink that's perfect for any time of day. It's easy to make and can be customized to your liking. So next time you're looking for a cool and creamy treat, give iced vanilla coffee milk a try.