Best 2 Iced Vanilla Cafe Bombon Recipes
Calling all coffee and dessert enthusiasts! Prepare to tantalize your taste buds with the Iced Vanilla Café Bombón, a symphony of flavors that will transport you to a café in the heart of Madrid. This delectable treat combines the richness of espresso with the velvety smoothness of vanilla ice cream, creating a harmonious balance between bold and sweet. Served chilled, this iced delight is perfect for beating the summer heat or satisfying your sweet cravings any time of day.
Indulge in the classic Iced Vanilla Café Bombón, or explore variations like the decadent Chocolate Café Bombón, featuring rich chocolate ice cream, or the refreshing Horchata Café Bombón, made with traditional Spanish horchata. For a touch of sophistication, try the Espresso Tonic Café Bombón, where espresso meets the invigorating zest of tonic water.
Each recipe provides step-by-step instructions, ensuring that every sip of your Iced Vanilla Café Bombón is a moment of sheer bliss. Gather your ingredients, prepare your coffee maker, and let's embark on a culinary journey to create this café-inspired masterpiece.
ICED CAFE CUBANO
Steps:
- Pour 1 tablespoon of the brewed espresso into a large measuring cup or bowl. Whisk in the sugar until the sugar is dissolved and the espresso resembles a paste. Top with the remaining espresso. Fill 2 glasses with ice and divide the espresso between the glasses. Add the milk and more ice to a quart jar and shake until the milk is very cold and frothy. Top each glass of espresso with half of the milk. Stir and serve immediately.
CHEF JOHN'S BOSTON CREAM PIE
This is my quick and easy version of Boston's Parker House Hotel's famous cake.
Provided by Chef John
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 5h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray 2 (8-inch) cake pans with cooking spray.
- Stir yellow cake mix, 3 eggs, water, and vegetable oil in a bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
- Divide cake batter between the two prepared cake pans.
- Bake in the preheated oven until cakes have risen and are lightly golden brown, 33 to 38 minutes. Check for doneness after 25 minutes. A toothpick inserted into the center of the cakes should come out clean. Allow cakes to cool for about 10 minutes before removing from the pans. Cool cakes completely, about 40 minutes.
- Whisk 3 eggs, cornstarch, and sugar in a large bowl until well mixed and lemon colored, 2 to 3 minutes. Set aside.
- Heat 1 cup heavy whipping cream, whole milk, and 1/2 tablespoon butter in a large saucepan over medium heat until it just begins to boil.
- Reduce heat to low; pour egg mixture into cream mixture and whisk until thick, about 1 minute.
- Pour egg and cream mixture through a fine mesh strainer into a large bowl; discard any chunks.
- Whisk vanilla and salt into the egg and cream mixture until combined. Cover with a layer of plastic wrap pressed against the surface. Chill in refrigerator to form a pastry cream texture, 3 to 4 hours.
- Place chocolate in a large bowl. Heat 1 teaspoon butter and 1/2 cup heavy whipping cream in a saucepan over medium heat until butter is melted. Pour cream mixture over chocolate and whisk until smooth. Set aside until cooled, but still pourable, about 20 minutes.
- Place one cake layer on a plate, flat side up. Spread pastry cream to within 1-inch of the edge of cake. Place second cake layer on top, rounded side up. Press gently to push pastry cream to the edge. Pour chocolate mixture over top of the cake and spread so it drips over the edge.
Nutrition Facts : Calories 694.7 calories, Carbohydrate 72.4 g, Cholesterol 198.7 mg, Fat 41 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 16.5 g, Sodium 514.2 mg, Sugar 45.5 g
Tips:
- For a creamy and flavorful iced coffee, use high-quality coffee beans and freshly brewed coffee.
- For a sweeter iced coffee, add more condensed milk to taste.
- For a more intense coffee flavor, use dark roast coffee beans.
- For a refreshing iced coffee, serve it over ice cubes.
- Garnish your iced coffee with whipped cream, chocolate shavings, or a cinnamon stick for an extra special touch.
Conclusion:
Iced Vanilla Café Bombon is a delicious and refreshing coffee drink that is perfect for any occasion. With its combination of creamy condensed milk, rich coffee, and a hint of vanilla, this drink is sure to please everyone. Whether you are looking for a quick and easy pick-me-up or a special treat to enjoy with friends, Iced Vanilla Café Bombon is the perfect choice.
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