Best 5 Iced Rhubarb Tea Recipes
In the realm of refreshing summer beverages, iced rhubarb tea emerges as a delightful symphony of tart and sweet flavors, offering a unique and vibrant taste experience. This delightful drink harnesses the natural goodness of rhubarb, a spring vegetable renowned for its tangy taste and array of health benefits. As the star ingredient, rhubarb lends its distinctive flavor to create a tea that is both invigorating and revitalizing. With its beautiful pink hue and burst of flavor, iced rhubarb tea promises to quench your thirst and awaken your senses. Indulge in a sip of this refreshing elixir, and let its harmonious blend of tartness and sweetness transport you to a state of pure refreshment. Explore the depths of flavor and discover the secrets behind crafting the perfect iced rhubarb tea with our comprehensive guide featuring three distinct recipes. From classic brewing methods to unique variations infused with herbs and spices, this article holds the key to unlocking the full potential of this extraordinary beverage.
**Recipes Included:**
1. **Classic Iced Rhubarb Tea:** Experience the timeless simplicity of iced rhubarb tea, crafted with fresh rhubarb stalks, sugar, and water. This fundamental recipe lays the foundation for endless culinary adventures, providing a blank canvas upon which you can paint your own flavor masterpiece.
2. **Spiced Iced Rhubarb Tea:** Embark on a culinary journey as you infuse your iced rhubarb tea with an aromatic blend of spices. Cinnamon, ginger, and cardamom dance harmoniously with the tartness of rhubarb, creating a symphony of flavors that will tantalize your taste buds.
3. **Herbal Iced Rhubarb Tea:** Discover the healing powers of nature as you blend your iced rhubarb tea with a selection of soothing herbs. Mint, lavender, and chamomile harmoniously unite with rhubarb, offering a calming and restorative elixir that will leave you feeling refreshed and rejuvenated.
RHUBARB ICED TEA
Homemade iced tea infused with rhubarb for a sour kick and beautiful color.
Provided by Soup Loving Nicole
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
- Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
- Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.1 mg, Sugar 12.9 g
RHUBARB ICED TEA
Steps:
- In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.
ICED RHUBARB TEA
This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.
Provided by Studentchef
Categories Punch Beverage
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large heavy saucepan combine the water and the rhubarb.
- Bring to a boil and then let simmer until tender about 20 minutes.
- Strain, and add the juice of one lemon and the sugar (more or less, to taste).
- Cool well, and serve over ice in tall glasses.
COOL RHUBARB ICED TEA
This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!
Provided by Stephanie Hock
Categories Drinks Recipes Tea Iced Tea Recipes
Time 12h15m
Yield 24
Number Of Ingredients 7
Steps:
- Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
- Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 26.7 g, Fiber 0.4 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 25.9 g
SUMMER ICED RHUBARB TEA
Make and share this Summer Iced Rhubarb Tea recipe from Food.com.
Provided by sugarpea
Categories Punch Beverage
Time 1h5m
Yield 8 cups tea
Number Of Ingredients 4
Steps:
- Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
- Strain and add sugar to taste; serve iced with mint garnish.
Tips:
- Choose fresh, tender rhubarb. The best rhubarb for iced tea is young and tender, with bright red stalks and minimal blemishes. Avoid rhubarb that is wilted, bruised, or has seed pods.
- Wash the rhubarb thoroughly. Rinse the rhubarb stalks under cold water and pat them dry. Cut the rhubarb into 1-inch pieces.
- Use a variety of herbs and spices. In addition to the basic ingredients, you can add a variety of herbs and spices to your iced rhubarb tea to create different flavor profiles. Some popular options include mint, ginger, cinnamon, and cloves.
- Sweeten to taste. The amount of sugar or honey you add to your iced rhubarb tea is a matter of personal preference. Start with a small amount and add more to taste.
- Let the tea cool completely before serving. Iced rhubarb tea is best served cold, so be sure to let it cool completely before serving. You can chill the tea in the refrigerator for several hours or overnight.
- Garnish with fresh herbs or fruit. When you're ready to serve the iced rhubarb tea, garnish it with fresh herbs such as mint or basil, or with slices of fruit such as strawberries or raspberries.
Conclusion:
Iced rhubarb tea is a refreshing and flavorful beverage that is perfect for enjoying on a hot summer day. It is easy to make and can be customized to your own taste preferences. With its unique flavor and health benefits, iced rhubarb tea is a great addition to any summer party or gathering. So next time you're looking for a refreshing and healthy drink, give iced rhubarb tea a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #beverages #easy #beginner-cook #low-fat #punch #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
You'll also love
