Best 2 Iced Raisin Biscuits Recipes
Indulge in a delightful journey of flavors with our iced raisin biscuits, a classic treat that combines the comforting warmth of freshly baked biscuits with the refreshing burst of iced glaze. These delectable morsels are perfect for any occasion, whether it's a cozy breakfast with loved ones or an elegant afternoon tea party. With our easy-to-follow recipes, you'll be able to whip up these delightful treats in no time. Discover the secrets behind achieving the perfect balance of sweet and tangy in our iced raisin biscuit glaze, and learn how to incorporate plump, juicy raisins into the biscuit dough for a delightful burst of fruity goodness. But that's not all! We've also included a tempting variation using tangy lemon glaze, adding a refreshing twist to this timeless recipe. Get ready to impress your family and friends with these irresistible iced raisin biscuits, guaranteed to become a favorite in your recipe collection.
Here are our top 2 tried and tested recipes!
ICED CINNAMON RAISIN BISCUITS
A quick and easy breakfast item reminiscent of a famous fast-food version.
Provided by Karen Zastrow
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
- Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 1.1 mg, Fat 4.1 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 321.3 mg, Sugar 14.1 g
ICED RAISIN BISCUITS
Whip up a warm, mouthwatering breakfast treat in a snap! Sweet raisins and maple syrup bring out the best in this seasonally-inspired spice blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 10 biscuits.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Add raisins. In a small bowl, combine milk and syrup; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown., Meanwhile, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over warm biscuits. Serve warm.
Nutrition Facts : Calories 239 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 310mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For the best results, use cold butter and eggs. This will help the biscuits rise and be flaky.
- Do not overmix the dough. Overmixing will make the biscuits tough.
- Roll out the dough to a thickness of 1/2 inch. This will ensure that the biscuits are cooked evenly.
- Bake the biscuits in a preheated oven. This will help them rise and brown properly.
- Allow the biscuits to cool slightly before icing them. This will help the icing set properly.
Conclusion:
Iced raisin biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can enjoy these delicious biscuits at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
