Best 4 Iced Orange Cookies Recipes

Indulge in the delightful fusion of zesty citrus and buttery sweetness with our iced orange cookies. These treats are a perfect balance of tangy and refreshing, featuring a crisp exterior and a soft, chewy interior. Each cookie is infused with the vibrant flavors of orange zest and juice, creating a burst of citrusy goodness in every bite. Topped with a luscious orange glaze, these cookies are elevated to a new level of deliciousness.

Our collection of iced orange cookie recipes offers a variety of options to suit every taste and skill level. From classic drop cookies to intricate sandwich cookies, there's a recipe for every baker. Whether you prefer a simple, straightforward approach or enjoy the challenge of a more elaborate creation, you'll find the perfect recipe here.

These cookies are not only a delight to the taste buds but also a feast for the eyes. Their vibrant orange hue and tempting glaze make them a stunning addition to any dessert table or cookie jar. Perfect for potlucks, bake sales, or simply enjoying at home with loved ones, these iced orange cookies are sure to be a hit.

So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. With our carefully curated recipes, you'll create mouthwatering iced orange cookies that will tantalize your senses and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ICED ORANGE COOKIES

Iced Orange Cookies image

I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. -Lori DiPietro, New Port Richey, Florida

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 5-1/2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup shortening
1 cup sugar
2 large eggs
1/2 cup orange juice
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted
Orange paste food coloring, optional

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE ICED CRANBERRY COOKIES

Orange Iced Cranberry Cookies image

A classic flavor combination, these are the best cranberry cookies I've ever had! The orange icing makes them absolutely perfect! These go on our Holiday Cookie Trays every year.

Provided by Lizzymommy

Categories Drop Cookies

Time 27m

Yield 36 cookies

Number Of Ingredients 14

Ingredients

1 cup sugar
1/2 cup brown sugar
1 cup butter
1 teaspoon grated orange peel
2 tablespoons orange juice
1 egg
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped cranberries
1/2 cup chopped nuts
1 1/2 cups powdered sugar
1/2 teaspoon grated orange peel
2 -3 tablespoons orange juice

Steps:

Preheat oven to 375.
Cream together the butter and sugars. Add egg, orange peel, and orange juice, mix thoroughly.
In a separate bowl, sift together flour, baking soda, and salt. Add to wet ingredients, mixing only until combined.
Stir in cranberries and nuts.
Drop dough by tablespoonfuls, about 2 inches apart, on a cookie sheet. Bake 12 to 15 minutes, and then cool on a rack about 30 minutes.
In a small bowl stir all icing ingredients until smooth. Frost cookies. I like to put the icing into a small ziploc bag, snip off the corner, and pipe spirals onto the cookies.

ICED ORANGE COOKIES

Iced Orange Cookies image

These have more of a cake texture. Very nice and light with a mild orange flavor, they are good with or without the icing. Great with tea.

Provided by Alia55

Categories Dessert

Time 25m

Yield 5 1/2 dozen

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
1/2 cup orange juice
1 tablespoon orange peel, grated
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted
orange paste food coloring (optional)

Steps:

In a large mixing bowl, cream shortening and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in orange juice and peel.
Combine the flour, baking powder and salt; gradually add to the creamed mixture.
Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 350° for 10-12 minutes or until edges begin to brown.
Remove to wire racks to cool.
In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

ICED COCONUT-ORANGE COOKIES

Iced Coconut-Orange Cookies image

These cookies are the favorite of my grandchildren. I make them every Christmas and they disappear as fast as I bake them.-Jovina Cardellino, West Sunbury, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
2/3 cup sugar
1 large egg
3 tablespoons orange juice
1 tablespoon lemon juice
1 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1-3/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sweetened shredded coconut
ICING:
1-1/3 cups confectioners' sugar
5 teaspoons orange juice
1 teaspoon lemon juice
1/2 teaspoon grated orange zest
1 drop yellow food coloring, optional

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in orange and lemon juices and zests. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat in coconut. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely. , In a small bowl, beat the icing ingredients until smooth. Spread over cookies. Let stand until set.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use fresh oranges. The fresher the oranges, the better the flavor of your cookies will be.
Zest the oranges before juicing them. This will give your cookies a more intense orange flavor.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before frosting them. This will help the frosting set properly.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Iced orange cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their bright citrus flavor and sweet, tangy frosting, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these iced orange cookies a try. You won't be disappointed!