Best 2 Iced Oatmeal Cookies Recipe By Tasty Recipes

Indulge in the delightful symphony of flavors and textures presented by iced oatmeal cookies, a delectable treat that tantalizes the taste buds with its chewy, yet crispy character. These cookies, crafted with wholesome ingredients like rolled oats, brown sugar, and a touch of cinnamon, evoke a nostalgic charm while offering a refreshing twist with their iced glaze. In this culinary exploration, we present a collection of iced oatmeal cookie recipes that cater to diverse preferences and dietary restrictions, ensuring that everyone can savor this classic confection. From traditional recipes that evoke the essence of home-baked goodness to vegan and gluten-free variations that accommodate specific dietary needs, our selection promises a delightful experience for all cookie enthusiasts.

Here are our top 2 tried and tested recipes!

ICED OATMEAL COOKIES RECIPE BY TASTY

Iced Oatmeal Cookies Recipe by Tasty image

Here's what you need: old fashioned rolled oat, flour, baking powder, cinnamon, nutmeg, unsalted butter, sugar, brown sugar, vanilla extract, eggs, raisin, powdered sugar, milk, warm water

Provided by Chris Salicrup

Categories Desserts

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 cups old fashioned rolled oat, pulsed in food processor x10
2 cups flour
½ teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon nutmeg
1 cup unsalted butter, room temperature and softened
½ cup sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 eggs
½ cup raisin
2 cups powdered sugar
1 ½ tablespoons milk
1 tablespoon warm water

Steps:

Preheat oven to 350˚F (180˚C)
Pulse oats in a food processor or blender 10 times.
Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next beat in vanilla and eggs 1 at a time.
Pour the dry ingredients into the wet ingredients ⅓ at a time until it's gone and dough forms.
Fold in raisins or chocolate chunks.
Take 1 tablespoon of dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet.
Bake 12-15 minutes. (Top rack = no brown bottoms, bottom rack = browned bottoms and a little more crispy).
Cool completely and make the icing in the meantime. Combine powdered sugar, milk, and warm water in a shallow bowl. Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush. Dry for 10 minutes or until icing has hardened.
Enjoy!

Nutrition Facts : Calories 755 calories, Carbohydrate 120 grams, Fat 27 grams, Fiber 5 grams, Protein 10 grams, Sugar 66 grams

ICED OATMEAL COOKIES

Iced Oatmeal Cookies image

These are iced oatmeal cookies are really tasty, just like my mother's!

Provided by Kim Scharf

Categories Oatmeal Cookies

Time 1h35m

Yield 24

Number Of Ingredients 15

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
2 sticks unsalted butter, at room temperature
1 cup packed light brown sugar
¼ cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
2 ¾ cups old-fashioned rolled oats
1 cup raisins
½ cup chopped toasted pecans
2 cups powdered sugar
2 tablespoons unsalted butter, at room temperature
1 tablespoon apple juice, or more to taste

Steps:

Position racks in the top and bottom thirds of the oven, and preheat to 350 degrees F (175 degrees C). Line 2 cookie sheets with silicone liners (such as Silpat®).
Whisk flour, baking soda, cinnamon, and salt together in a medium bowl.
Combine butter, brown sugar, and white sugar in a large bowl. Beat with an electric mixer on medium-high speed, stopping occasionally to scrape down the sides of the bowl, until creamy, about 2 minutes. Add eggs and vanilla and beat until blended, about 1 minutes, scraping the sides as needed. Add dry ingredients and mix on low speed just until blended. Mix in oats, raisins, and pecans on low speed just to blend.
With a 2-inch cookie scoop, scoop dough onto the prepared cookie sheets, spacing about 2 inches apart.
Bake in the preheated oven, rotating sheets halfway through, until cookies are light golden brown, 10 to 12 minutes. Transfer to a wire rack to cool completely, about 30 minutes.
While the cookies are cooking, whisk powdered sugar, butter, and 1 tablespoon apple juice together in a bowl until smooth. Add more juice if needed for a good drizzling consistency.
Drizzle icing over cooled cookies. Let icing set before serving, about 30 minutes.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 39 g, Cholesterol 38.4 mg, Fat 11.4 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 138.2 mg, Sugar 25.1 g

Tips:

Use rolled oats for the best texture. Quick oats or steel-cut oats will not produce the same chewy, hearty texture as rolled oats.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Bake the cookies until they are golden brown around the edges. The centers of the cookies should still be slightly soft.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

These iced oatmeal cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a holiday party. With their chewy texture, sweet frosting, and festive sprinkles, these cookies are sure to be a hit. So next time you are looking for a sweet treat, give these iced oatmeal cookies a try. You won't be disappointed.